BROCCOLI CHICKEN FETTUCCINI ALFREDO
This is a simple recipe that is very good. Broccoli lends an added shade and taste of 'vitamin green' to a classic chicken and pasta dish.
Provided by Brenda Loop
Categories World Cuisine Recipes European Italian
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente, adding broccoli for the last 4 minutes of cooking. Drain.
- Cut chicken breast meat into bite size pieces, trimming any fat off in the process. In a large skillet melt butter or margarine over medium heat. Add chicken and saute until well browned. Add soup, milk and cheese and stir all together. Add pasta/broccoli mixture and heat through. Serve hot.
Nutrition Facts : Calories 417.4 calories, Carbohydrate 49.7 g, Cholesterol 43.6 mg, Fat 15.5 g, Fiber 2.5 g, Protein 21.1 g, SaturatedFat 7.2 g, Sodium 727.5 mg, Sugar 4.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
