BROCCOLI-CHICKEN CUPS
I first sampled these when my cousin made them for a bridal shower. All the ladies raved over the fantastic flavor of their individual "casseroles." -Shirley Gerber, Roanoke, Illinois
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Place biscuits in greased muffin cups, pressing dough onto the bottom and up the sides. Add 1 tablespoon cheese and cereal to each cup., In a large bowl, combine the chicken, soup and broccoli; spoon into each muffin cup. Bake at 375° for 20-25 minutes or until bubbly. Sprinkle with remaining cheese.
Nutrition Facts : Calories 205 calories, Fat 11g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 560mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
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waqas shahzad
[email protected]This dish was a hit at my party! Everyone loved the crispy wonton cups.
Jeff7 Dutton
[email protected]I'm not sure what I did wrong, but my chicken came out dry.
Hasib Iqbal
[email protected]This recipe was a bit too salty for my taste. I would recommend using less soy sauce.
balogun adewale
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was delicious.
SL nishan Power
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Gladys Johnson
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
kgadi elsie
[email protected]This recipe is a great way to get my kids to eat their vegetables.
Presella Charlery
[email protected]I've never made wonton cups before, but this recipe made it easy.
Abdullah 0071
[email protected]I'm allergic to broccoli, but I was still able to enjoy this dish by substituting it with another vegetable.
John Heslin
[email protected]This dish was a bit too spicy for my taste.
Margarita Tobon
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Younis Ali
[email protected]I'm not sure what went wrong, but my wonton cups didn't come out crispy.
Shiraaz Anderson
[email protected]This dish is so flavorful and satisfying. I will definitely be making it again.
Trey Grubbs
[email protected]I love the crispy wonton cups! They're the perfect vessel for the chicken and broccoli.
Khumraj Khadka
[email protected]This is a great recipe for a quick and easy weeknight meal.
Delight Chibuzor
[email protected]I'm not a big fan of broccoli, but I really enjoyed this dish. The chicken and sauce were delicious.
Laxman Chaudhary
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and ginger to give it more flavor.
Angela Horton
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover chicken and broccoli.
MIR Hafeez
[email protected]This dish was easy to make and tasted great. I especially liked the crispy wonton cups.
Leles Bone
[email protected]My family loved this recipe! The chicken and broccoli were cooked perfectly, and the sauce was flavorful but not too heavy. I will definitely be making this again.