BROCCOLI-CHICKEN CUPS
I first sampled these when my cousin made them for a bridal shower. All the ladies raved over the fantastic flavor of their individual "casseroles." -Shirley Gerber, Roanoke, Illinois
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Place biscuits in greased muffin cups, pressing dough onto the bottom and up the sides. Add 1 tablespoon cheese and cereal to each cup., In a large bowl, combine the chicken, soup and broccoli; spoon into each muffin cup. Bake at 375° for 20-25 minutes or until bubbly. Sprinkle with remaining cheese.
Nutrition Facts : Calories 205 calories, Fat 11g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 560mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
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waqas shahzad
w_s@yahoo.comThis dish was a hit at my party! Everyone loved the crispy wonton cups.
Jeff7 Dutton
dutton@gmail.comI'm not sure what I did wrong, but my chicken came out dry.
Hasib Iqbal
iqbalh48@hotmail.comThis recipe was a bit too salty for my taste. I would recommend using less soy sauce.
balogun adewale
adewale_b21@hotmail.comI'm not a big fan of chicken, but I really enjoyed this dish. The sauce was delicious.
SL nishan Power
sln@hotmail.frThis dish is a bit pricey to make, but it's worth it for a special occasion.
Gladys Johnson
g.j79@hotmail.frI love that this recipe can be made ahead of time. It's perfect for busy weeknights.
kgadi elsie
elsie31@hotmail.comThis recipe is a great way to get my kids to eat their vegetables.
Presella Charlery
cpresella@yahoo.comI've never made wonton cups before, but this recipe made it easy.
Abdullah 0071
abdullah.042@hotmail.frI'm allergic to broccoli, but I was still able to enjoy this dish by substituting it with another vegetable.
John Heslin
hj90@hotmail.comThis dish was a bit too spicy for my taste.
Margarita Tobon
mt11@yahoo.comThis recipe is a keeper! It's easy to make and always a crowd-pleaser.
Younis Ali
a-y@hotmail.co.ukI'm not sure what went wrong, but my wonton cups didn't come out crispy.
Shiraaz Anderson
s@yahoo.comThis dish is so flavorful and satisfying. I will definitely be making it again.
Trey Grubbs
g.t8@yahoo.comI love the crispy wonton cups! They're the perfect vessel for the chicken and broccoli.
Khumraj Khadka
khumrajkhadka38@gmail.comThis is a great recipe for a quick and easy weeknight meal.
Delight Chibuzor
d.chibuzor28@gmail.comI'm not a big fan of broccoli, but I really enjoyed this dish. The chicken and sauce were delicious.
Laxman Chaudhary
c-laxman12@hotmail.frThis recipe was a bit bland for my taste. I added some extra garlic and ginger to give it more flavor.
Angela Horton
horton-angela62@gmail.comI've made this recipe several times now and it's always a hit. It's a great way to use up leftover chicken and broccoli.
MIR Hafeez
hafeez_m86@gmail.comThis dish was easy to make and tasted great. I especially liked the crispy wonton cups.
Leles Bone
bone@hotmail.frMy family loved this recipe! The chicken and broccoli were cooked perfectly, and the sauce was flavorful but not too heavy. I will definitely be making this again.