BROCCOLI CHICKEN CHEESE PIE POCKETS
Fold Pillsbury pie crust over a cheesy chicken and broccoli filling for flaky Broccoli Chicken Cheese Pie Pockets that are chock full of savory goodness.
Provided by By Angie McGowan
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Heat 10- to 12-inch skillet over medium heat. Drizzle hot skillet with 1 tablespoon of the oil. Sprinkle chicken with salt and pepper; add to skillet. Cook chicken until no longer pink in center. Remove chicken from skillet to plate; set aside.
- Add remaining tablespoon oil to skillet. Add flour; stir with whisk and cook 2 to 3 minutes. Stir in milk; heat to boiling. Add cooked chicken and thawed broccoli; cook 5 to 7 minutes or until sauce has thickened.
- Remove skillet from heat; stir in cheese until melted.
- Cut out 3 large rounds from each pie crust. Spoon about 1/4 cup chicken-broccoli-cheese mixture onto each pie crust round. Fold dough over filling to form semi-circle; press edges with tines of fork to seal. With sharp knife, cut 2 or 3 slits in top crust to allow steam to escape. Place on ungreased cookie sheet.
- In small bowl, beat egg and water with fork or whisk until blended. Brush over pies.
- Bake 12 to 15 minutes or until light golden brown.
Nutrition Facts : ServingSize 1 Serving
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Chelsie LAEL
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese and vegetables, and it's always delicious.
Elizabeth Mboya
[email protected]These broccoli chicken cheese pie pockets are the perfect finger food for parties or gatherings.
Md Tafziz
[email protected]I'm so glad I found this recipe. These broccoli chicken cheese pie pockets are a lifesaver on busy weeknights.
Ue Xiong
[email protected]These broccoli chicken cheese pie pockets are a great way to get your kids to eat their vegetables. They're also a delicious and easy snack or appetizer.
Abdul Hayee
[email protected]I've made these broccoli chicken cheese pie pockets several times now and they're always a hit. My friends and family love them!
Madloph Dlobhas
[email protected]These broccoli chicken cheese pie pockets are the perfect comfort food. They're warm, cheesy, and satisfying.
Mohemed Asfak
[email protected]I'm not a huge fan of broccoli, but I love these broccoli chicken cheese pie pockets. The filling is so creamy and flavorful, and the crust is flaky and golden brown.
Anikafatima Fatima
[email protected]These broccoli chicken cheese pie pockets are a great way to use up leftovers. I always have leftover chicken and broccoli in my fridge, so this recipe is a lifesaver.
Maureen Chomboto
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese and vegetables, and it's always delicious.
Keila Galvan
[email protected]These broccoli chicken cheese pie pockets are the perfect finger food for parties or gatherings.
Anna Sheebah
[email protected]I'm so glad I found this recipe. These broccoli chicken cheese pie pockets are a lifesaver on busy weeknights.
Haba Khaled
[email protected]These broccoli chicken cheese pie pockets are so easy to make and they're always a hit with my family and friends.
Ellie Stewart
[email protected]I made these broccoli chicken cheese pie pockets for my husband's lunch and he loved them. He said they were the best thing I've ever made.
Artemisa Vaughn
[email protected]These broccoli chicken cheese pie pockets are a great way to get your kids to eat their vegetables. They're also a delicious and easy snack or appetizer.
Ga Tochukwu
[email protected]I've tried many broccoli chicken cheese pie pocket recipes, but this one is by far the best. The filling is creamy and flavorful, and the crust is flaky and golden brown.
Zohaib Haider
[email protected]This recipe was easy to make and very flavorful. I would definitely recommend it to others.
nirupa bhagwandeen
[email protected]I made this recipe for a potluck and it was a hit! Everyone raved about how tasty it was.
snivygamer45 oof
[email protected]This was a delicious and easy recipe that my whole family enjoyed. I will definitely be making it again.
Cindy Yambayamba
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover chicken and broccoli.
Salma osama Alsadek
[email protected]This recipe was so easy to follow! I made it for my family last night and they loved it.