This is one of my family favorites they like it so much I usually have to double my recipie so I'll have enough I hardly ever have any leftovers
Provided by Crystal Ball
Categories Casseroles
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees
- 2. Prepare frozen broccoli according to package directions until tender then chop into smaller pieces
- 3. In a large bowl combine chopped broccoli, chicken, cream of mushroom soup, mayonnaise, eggs, cheese, and onion flakes mix well
- 4. Pour into 9x13 inch casserole top with dry herbed stuffing
- 5. Top with pats of butter or margarine bake in oven for 30 to 45 minutes until lightly browned and slightly bubbly
- 6. Allow to cool for a few minutes before serving
- 7. Note: chicken can be omitted for a meatless broccoli casserole for a side dish
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Elat John
[email protected]I can't wait to try this recipe!
ganesh Dhakal
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it and always ask for seconds.
fathima Sazna
[email protected]I followed the recipe exactly and my casserole turned out perfectly. It was so good that I ate two servings!
Treasure Peter
[email protected]This is my go-to casserole recipe when I'm short on time or ingredients. It's always a crowd-pleaser, and it's so easy to make.
Khan Baby
[email protected]I'm not a huge fan of broccoli, but I actually really enjoyed this casserole. The cheese sauce is so rich and creamy, and it pairs perfectly with the tender chicken and broccoli.
Zohaib GUJJAR
[email protected]This recipe was a lifesaver! I had some leftover chicken and broccoli that I needed to use up, and this casserole was the perfect solution. It was quick and easy to make, and it tasted great.
Yared
[email protected]I've made this casserole several times now and it's always a hit! It's so creamy and cheesy, and the chicken and broccoli are cooked perfectly.
Noreen Fatima
[email protected]This casserole was so easy to make and it tasted amazing! I will definitely be making it again.
Brian Lincoln
[email protected]Yum!
Rongin Jama
[email protected]This was a great recipe. Easy to follow and the casserole turned out perfect. The broccoli was cooked just right and the chicken was tender and flavorful.
durga dukhi
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making it again.
Tim Juniel
[email protected]This broccoli chicken casserole was insanely delicious! I used fresh broccoli from my garden and it was so flavorful. The chicken was tender and juicy, and the sauce was creamy and cheesy. I will definitely be making this again.