BROCCOLI CHICKEN BRAID
I work outside the home, so I appreciate recipes like this that are fast and delicious. -Diane Wampler, Morristown, Tennessee
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. Stir in mayonnaise. Unroll both tubes of crescent roll dough into one long rectangle. Place on an ungreased baking sheet. Roll into a 15x12-in. rectangle, sealing seams and perforations. Spoon chicken mixture down center third of dough., On each long side, cut eight strips about 3-1/2 in. into the center. bring one strip from each side over filling and pinch ends to seal; repeat. Brush with egg white. Sprinkle with almonds. Bake at 375° for 15-20 minutes or until filling is heated through and top is golden brown.
Nutrition Facts : Calories 350 calories, Fat 25g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 504mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.
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Aishath Zeesha
[email protected]This was a delicious and easy recipe! I will definitely be making it again.
Itumeleng Mhlanga
[email protected]Overall, this was a good recipe. I would make a few changes next time, but I would definitely make it again.
Lawan Ado
[email protected]This dish was a bit too time-consuming for a weeknight meal. I would recommend making it on a weekend instead.
melissa ratican
[email protected]The cheese was a bit too gooey for my taste. I would recommend using a less melty cheese next time.
Alexander Quinones
[email protected]The braid was a bit too thick for my taste. I would recommend rolling the dough out thinner next time.
Harlims Ofomola
[email protected]This dish was a bit bland for my taste. I added some garlic and Italian seasoning to the filling and it was much better.
Mobolaji Rabiu
[email protected]I used a gluten-free pizza crust and it turned out great! This is a great recipe for people with dietary restrictions.
mary marcial
[email protected]This is a great recipe for a quick and easy weeknight meal.
Gentle Star
[email protected]I'm not a huge fan of broccoli, but I loved this dish! The cheese and chicken helped to balance out the flavor of the broccoli.
Samirah Williams
[email protected]I used a store-bought pizza crust to save time and it worked perfectly.
Xander Seitz
[email protected]The braid was a bit challenging to make, but it was worth it. The dish looked beautiful and tasted even better.
Perwaiz akhtar
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped carrots and celery to the filling.
m oro
[email protected]I substituted the chicken for tofu and it was just as good!
GOOD Khan
[email protected]This dish was easy to make and tasted amazing! I will definitely be adding it to my regular dinner rotation.
Sujan Razbanc
[email protected]I used a whole wheat pizza crust instead of the crescent rolls and it turned out great! This is a great way to sneak some extra veggies into your kids.
katie westlake
[email protected]I omitted the broccoli since I'm not a fan, and it was still delicious.
Aleksandra Vjestica
[email protected]The instructions were easy to follow and the dish turned out perfectly. I will definitely be making this again.
SANTOSH DUMEE OFFICIAL CHANNEL
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Kelvyn blaq
[email protected]This broccoli chicken braid was a hit with my family! The flavors of the broccoli, chicken, and cheese blended perfectly.