BROCCOLI CHEESE (SWISS) SOUP - RACHAEL RAY
Please note: This recipe calls for 10 oz small yellow-fleshed potatoes (like Yukon Gold or similar). FYI, this is approx. 2 small potatoes. (It was difficult to write this out in the recipe, so i just decided to note it here.) This is a nice, filling soup that is easy to make. When I made this, I subbed about half the water with leftover chicken broth. However, I'm sure it tastes just as good (w/out the broth). This is part of a "two-for" recipe, which originally included a recipe for Ham-and-Swiss Toasts (for serving alongside) for a complete meal idea. I have posted the Ham and Swiss Toasts separately. Recipe source: Rachael Ray magazine
Provided by Jug OMud
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, heat olive oil over medium heat. Add the onion, season with salt and pepper and cook (stirring often), until softened (approx. 7 minutes).
- Add the potatoes and 3 1/2 cups water and bring to a boil. Lower heat and simmer for 5 minutes.
- Add broccoli and cover and cook until just tender (about 7 minutes).
- Puree half the soup in the blender. Add back to the other half in pan/pot.
- Stir in the 2 cups of the shredded cheese. Add cream and stir. Season with salt and pepper and keep warm over low heat.
- Recommended toppings: toasted walnuts (optional).
- If desired, prep and prepare the Ham and Swiss Toasts (listed separately) to accompany.
Nutrition Facts : Calories 495.9, Fat 33.4, SaturatedFat 17.5, Cholesterol 90.4, Sodium 175.8, Carbohydrate 31.6, Fiber 5.9, Sugar 5.5, Protein 21.2
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Dennis Espana
[email protected]Great recipe!
Sarah Norman
[email protected]This soup is the perfect comfort food for a cold winter day.
Amber Smith
[email protected]Meh.
Md Sobuj ali
[email protected]Will definitely make this again!
Haile Mikale
[email protected]Not bad, but not great either.
Md Rohoul
[email protected]Easy to make and very tasty!
Prem Budhathoki
[email protected]This soup was delicious! I love the combination of broccoli and cheese, and the Swiss cheese added a nice touch. I also liked the addition of crispy croutons. I will definitely be making this soup again.
Thomas Machete
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I think it needed more seasoning, and I would have liked to see more broccoli in it. I probably won't make this soup again.
Tiffany Hidey
[email protected]This soup was easy to make and very flavorful. I used sharp cheddar cheese and Gruyère cheese, and I think that really made a difference in the taste. I also added a little bit of cayenne pepper for a bit of a kick. Overall, I really enjoyed this sou
Heather Ward
[email protected]I'm not a huge fan of broccoli, but this soup was surprisingly delicious! The cheese and Swiss cheese melted together perfectly, and the broccoli added a nice crunch. I would definitely recommend this soup to anyone who is looking for a quick and eas
Ayesha Kamran
[email protected]This soup was a huge hit with my family! It was creamy, cheesy, and packed with flavor. I loved the addition of broccoli and Swiss cheese, and the crispy croutons added a nice touch. I will definitely be making this soup again!