BROCCOLI-CHEESE STUFFED PIZZA
After eating stuffed pizza at various Italian restaurants, I decided to come up with my own version. The filling is very rich and resembles broccoli lasagna.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add 4 tablespoons oil, salt and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. knead for 10 minutes. Divide in half. Roll each portion into a 15x10-in. rectangle; transfer each to a greased 15x10x1-in. baking pan. Cover and let rise until doubled, about 30 minutes., Brush one rectangle with remaining oil. Spread with ricotta cheese. Sprinkle with garlic powder and oregano. Layer with mozzarella cheese, broccoli and mushrooms. Invert remaining rectangle over filling; pinch edges to seal. , Bake at 400° for 20-30 minutes or until golden brown.
Nutrition Facts : Calories 252 calories, Fat 10g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 415mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges
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Abaidu khan
[email protected]I'm so glad you find this pizza to be a quick and easy weeknight meal! It's one of my favorites too.
Elloo Adam
[email protected]This pizza is perfect for a quick and easy weeknight meal. I love that I can use pre-made pizza crust to save time.
Saabirin Xasan
[email protected]I'm glad you found a way to use up your leftover broccoli! I'll have to try adding chicken to the filling next time I make this pizza.
Miles Green
[email protected]This pizza was a great way to use up leftover broccoli. I also added some cooked chicken to the filling, which made it even more hearty.
Link Bid
[email protected]I'm so glad you enjoyed the pizza! I love how the broccoli and cheese complement each other.
Not Jen
[email protected]This pizza was delicious! The crust was thin and crispy, and the broccoli and cheese filling was creamy and flavorful. I especially liked the addition of the garlic and herbs.
Jhangir Khan
[email protected]I loved the idea of this pizza, but I found that the broccoli was a bit overpowering. I think I would have preferred a smaller amount of broccoli and more cheese.
B0ss Boss
[email protected]This pizza was easy to make and turned out great! I used a pre-made pizza crust to save time, and the broccoli and cheese filling came together quickly. The pizza was a bit messy to eat, but it was worth it.
Nelly Nhlapo
[email protected]I'm not usually a fan of broccoli, but this pizza changed my mind. The broccoli was roasted to perfection and had a slightly charred flavor that complemented the cheese and sauce perfectly.
Sajid Iqbal
[email protected]This broccoli cheese stuffed pizza was a hit with my family! The crust was crispy and flaky, and the filling was cheesy, gooey, and flavorful. I will definitely be making this again.