BROCCOLI & CHEESE STUFFED CHICKEN BREASTS RECIPE - (3.9/5)
Provided by á-47575
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. If your chicken is on the thick side, you'll first want to butterfly it to give yourself more surface area to work with as you wrap it around the filling. Spray a cookie sheet with non-stick cooking spray for easy chicken removal. A pizza stone will also work for baking the stuffed chicken. Layer all 4 slices of American cheese on top of each other, and slice vertically into four even rectangle cheese stacks. Take one of the rectangle cheese stacks and place it in the center of a whole slice of Swiss. Place some of the chopped broccoli on and around the American cheese stack, and wrap the Swiss around both, creating a small packet. Place the cheese and broccoli 'packet' in the center of a flattened chicken breast, then wrap the chicken around it, securing the edges of the chicken together with toothpicks. Repeat for the remaining chicken breasts. Prepare 3 bowls for the breading process. Place the flour in one, egg wash in the second (the egg and water, beaten), and the breadcrumbs in the third. Dredge the chicken in flour, egg wash, and then breadcrumbs before placing seam-side up on a pizza stone or cookie sheet. Bake in the oven for about 25 to 30 minutes, or until chicken reaches a temperature of 165°F. Don't forget to remove the toothpicks before serving! Note: You may not need to use the entire 3/4 cup of chopped broccoli. It will depend on how large your chicken breasts are. Don't worry about trying to stuff in more that can fit into your chicken. WARNING: One serving of this Broccoli and Cheese Stuffed Chicken Breasts may not fully satisfy your hunger! These Broccoli, American and Swiss cheese stuffed chicken breasts are so good you'll be asking for seconds.
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Preston Garvey
[email protected]This recipe was too complicated for me. I think I'll try a simpler recipe next time.
Shashwat Sharma
[email protected]The chicken was a bit dry, but the filling was delicious.
Willie Williams
[email protected]This recipe was a bit bland for my taste. I think I would add more seasonings next time.
Dany Danyal
[email protected]I loved this recipe! The chicken was moist and flavorful, and the broccoli and cheese filling was creamy and delicious.
Roman Pearce
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Suraj Yadav
[email protected]This recipe is so easy to follow and the chicken turned out amazing. I will definitely be making this again.
Vincent Mkhize
[email protected]I made this recipe for my husband and he loved it. He said it was the best chicken dish I've ever made.
Bella Crochet
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cheesy filling and they don't even realize they're eating broccoli.
MD sahin Sahin
[email protected]I've made this recipe several times and it's always a winner. The chicken is always cooked perfectly and the filling is always delicious. I love that I can use whatever vegetables I have on hand.
Hemon Hemonhemon
[email protected]This is my new favorite chicken recipe. It's so easy to make and it always turns out perfect. The chicken is always juicy and the filling is always creamy and cheesy.
Ghadija Saba
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the filling was cheesy and flavorful.
Laycie Lemons
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the broccoli and cheese filling was creamy and delicious. I will definitely be making this again.