BROCCOLI CHEESE STRUDEL RECIPE - (3.8/5)
Provided by Susan52
Number Of Ingredients 10
Steps:
- In 2-quart saucepan over low heat, melt 4 tablespoons butter; stir in flour, salt, and cayenne pepper until blended. Gradually stir milk into mixture; cook, stirring until thickened and smooth. Stir in cheese and broccoli; cook until cheese is melted, stirring constantly. Remove from heat. In small saucepan, melt 4 tablespoons butter. On waxed paper, overlap a few sheets of phyllo to make a 20 by 12 rectangle, brushing each sheet of phyllo with some melted butter. Sprinkle with 1 tablespoon bread crumbs. Continue layering, brushing each sheet of phyllo with some butter and sprinkling every other layer with 1 tablespoon bread crumbs. Preheat oven to 375°F. Starting along a long side of phyllo, evenly spoon broccoli mixture to cover about half of rectangle. From broccoli-mixture side, roll phyllo, jelly-roll fashion. Place roll, seam side down, diagonally on large cookie sheet; brush with remaining melted butter. Bake 30 minutes or until golden. For easier slicing, cool strudel about 30 minutes on cookie sheets on wire rack. To serve, cut strudel into 1-inch thick slices. Serve warm. (Or, to serve later, cool strudel completely on wire rack; wrap in foil; refrigerate. Just before serving, unwrap strudel and place on cookie sheet; reheat in 375° oven 15 minutes or until warm. Makes 10 first-course servings Recipe by: Good Housekeeping) Note: Try puting the melted butter in a spray bottle. Much faster! Just watch the over-spray.
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colin wilson
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Gianluca Tretter
[email protected]This was the best broccoli cheese strudel I've ever had. It was so easy to make and it tasted delicious.
Curty Lecluse
[email protected]This strudel was amazing! I will definitely be making it again.
Tayler
[email protected]I'm not a fan of strudels, but this one was pretty good.
Cherry Groove
[email protected]This is a great recipe for a quick and easy weeknight meal.
Zaria Phillips
[email protected]This strudel was a bit bland for my taste. I think I'll add some garlic and onion next time.
Akram Gee
[email protected]I'm not a fan of broccoli, but I loved this strudel. The cheese and breading were amazing.
John Mackintosh
[email protected]This is the best broccoli cheese strudel I've ever had! I love the combination of flavors and textures.
Tanya Maz
[email protected]The broccoli cheese strudel was a bit too salty for my taste. I think I'll use less salt next time.
Md mahedul Islam
[email protected]This strudel was easy to make and so delicious. I used a store-bought puff pastry sheet to save time, and it worked out great.
Ki Ki
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change next time is to add a bit more cheese to the filling.
Sayed bashir sediqi
[email protected]This broccoli cheese strudel was a hit with my family! The filling was creamy and flavorful, and the strudel crust was flaky and golden brown. I will definitely be making this again.