BROCCOLI CHEESE SQUARES
So incredibly good you will not believe how easy they are to make. A family secret recipe that leaves lots of room for interpretation. We eat these a lot in the summer for dinner with a salad and a loaf of good bread. YUM! But be sure that if adding cooked ingredients, allow them to cool a bit before adding milk and eggs so they don't start to scramble. Eat lukewarm for best flavor or warm.
Provided by Margaret Syrotiak
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch casserole dish; place the casserole dish in the preheating oven until butter melts.
- Mix broccoli, Cheddar cheese, milk, flour, eggs, baking powder, salt, and black pepper in a large bowl. Pour mixture over melted butter in the casserole dish.
- Bake in the preheated oven until casserole is golden brown on top and cheese is melted, 30 to 45 minutes. Cut into squares to serve. Eat at room temperature for best flavor.
Nutrition Facts : Calories 530.1 calories, Carbohydrate 23.8 g, Cholesterol 196 mg, Fat 36.5 g, Fiber 3.4 g, Protein 28.2 g, SaturatedFat 22.2 g, Sodium 1068.1 mg, Sugar 3.9 g
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Jade Jaden
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Rosaura Garcia
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
Enock Muwema
[email protected]These squares were a hit at my party! Everyone loved them.
Rosaline queen
[email protected]I loved the crispy breadcrumb topping on these squares. It was the perfect complement to the cheesy filling.
Maria Saenz
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Oromia Post
[email protected]I'm not sure what I did wrong, but the squares didn't turn out at all. They were a complete waste of time and ingredients.
Fahad Munir
[email protected]These were way too cheesy for my taste. I think I would use half the amount of cheese next time.
Sardar Nazakat
[email protected]I followed the recipe exactly and the squares turned out terrible. I don't know what went wrong.
Archu Tamang
[email protected]The squares were a little dry. I think I would add some more milk or cream to the filling next time.
Asmatullah Hamdard
[email protected]These were a little bland for my taste. I think I would add some more seasoning next time.
Nasrin Madahi
[email protected]I added some bacon to the filling and it was delicious! This recipe is a keeper.
Yaseen Faqeer
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Sebongile Julison
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
Kaleem Sukhera
[email protected]I followed the recipe exactly and the squares turned out perfectly. They were a big hit with my family.
Nuur Yare
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Joseph Rosa
[email protected]I'm not a huge fan of broccoli, but I loved these squares! The cheese and breadcrumb topping was amazing.
GOHAR WRITES
[email protected]The broccoli cheese squares were delicious! The only thing I would change is to add a little more cheese to the filling.
Area 51
[email protected]These were a big hit at my party! Everyone loved them.
Marth Protasius
[email protected]Easy to make and so delicious! I added some diced ham and it was a great addition.
AWONKE AWONKE
[email protected]Broccoli Cheese Squares were a hit with my family! The cheesy, gooey filling and crispy breadcrumb topping were perfect. I will definitely be making this recipe again.