BROCCOLI CHEESE SOUP VII
A thick rich broccoli soup with a really really cheesy flavor. This can be made in half an hour.
Provided by sal
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Place broccoli in a medium saucepan with just enough water to cover. Cook until tender, about 8 minutes. Set aside and do not drain water.
- In a large saucepan, heat milk. Blend in the flour and cheese until smooth. Stir in the cream and bouillon cube. Add the broccoli and it's water to the mixture and season with salt and pepper. Heat soup to warm and serve immediately.
Nutrition Facts : Calories 469.8 calories, Carbohydrate 19.5 g, Cholesterol 121.4 mg, Fat 35.4 g, Fiber 1.7 g, Protein 19.9 g, SaturatedFat 21.4 g, Sodium 1383.9 mg, Sugar 10.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Omar Barahona
[email protected]This recipe is going in the trash. I'm never making this soup again.
M younas
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. This soup was absolutely terrible.
Salman Anwar798
[email protected]This soup was a waste of time and ingredients. It was bland, watery, and the broccoli was mushy.
Arben Asipi
[email protected]I would not recommend this recipe. The soup was bland and the broccoli was overcooked.
Morgen
[email protected]This soup was okay, but I've had better. The cheese flavor was a bit too strong for my taste.
Pharook Lwanga
[email protected]I'm not sure what I did wrong, but my soup turned out watery and bland. I followed the recipe exactly, but it just didn't come out right.
luqman shufi
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some crumbled bacon on top.
William the boss
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and cheesy, with just the right amount of broccoli. I will definitely be making this soup again.
Simo Dalal
[email protected]This soup was delicious! I loved the cheesy flavor and the broccoli was cooked perfectly. I would definitely recommend this recipe.
Maryjane Ekene
[email protected]I made this soup for a party and it was a big hit. Everyone loved it! I will definitely be making it again.
Allauddin khaan Wazir
[email protected]This soup was easy to make and very flavorful. I loved the combination of broccoli and cheese. I also liked the fact that the soup was not too thick or too thin.
Mashal Abbasi
[email protected]I'm not a huge fan of broccoli, but this soup was surprisingly good. The cheese and the seasonings really helped to mask the broccoli flavor. I would definitely make this soup again.
Sumi Aktar
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the cheesy flavor. I followed the recipe exactly and it turned out perfectly. I will definitely be making this soup again.
Cameron Holcomb
[email protected]Broccoli cheese soup is one of my favorite comfort foods. This recipe was easy to follow and the soup turned out delicious. I loved the addition of the sharp cheddar cheese, it gave the soup a nice tang. I also liked the fact that the recipe didn't c