BROCCOLI CHEESE SOUP VI
Creamy, cheesy broccoli soup in under an hour! This one is very mild, and so smooth.
Provided by Marjory
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot over medium high heat, combine the broth, water, half-and-half, cheese, flour, onion flakes and ground black pepper. Whisk all together to break up any lumps.
- Bring to a boil and reduce heat to low. Stir in the broccoli and simmer for 15 to 20 minutes, or until broccoli is tender.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 14.6 g, Cholesterol 34.8 mg, Fat 12.1 g, Fiber 1.8 g, Protein 11.9 g, SaturatedFat 7.2 g, Sodium 662.3 mg, Sugar 1.7 g
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Mel Beach
[email protected]I found this soup to be bland and lacking in flavor.
Scort Chawora
[email protected]This soup is a little too cheesy for my taste.
Mark Hinkle
[email protected]I've never been a big fan of broccoli cheese soup, but this recipe changed my mind. It's so creamy and cheesy, and the broccoli is cooked perfectly.
Molebatsi Ramagaga
[email protected]This soup is a great way to use up leftover broccoli.
Farfhana Akter
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's really creamy and flavorful.
Sagar Silwal
[email protected]This soup is the perfect comfort food for a cold winter day.
Kaif Arnob
[email protected]I was really impressed with how easy this soup was to make. I had it on the table in less than 30 minutes.
Natish Stha
[email protected]This soup is so creamy and delicious! I added a little bit of garlic powder and onion powder to give it some extra flavor.
Kaur Brar
[email protected]I've made this soup several times and it's always a hit with my family and friends. The sharp cheddar cheese gives it a really nice flavor.
Ghulam Sakhi 333
[email protected]This broccoli cheese soup is the ultimate comfort food! It's creamy, cheesy, and packed with flavor. I love that it's so easy to make, too. I can have it on the table in less than 30 minutes.