BROCCOLI CHEESE SOUP IV
A wonderful creamy and filling soup for anytime of year. Serve with croissants, split in half and toasted, or with French bread.
Provided by wendy
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup
Yield 5
Number Of Ingredients 6
Steps:
- Melt butter or margarine over medium heat in a 2 quart saucepan. Cook and stir onions in butter or margarine until tender.
- Add milk and cream cheese; stirring until cream cheese melts. Stir in cheese food and broccoli. Stir until cheese food melts, and soup is heated through.
Nutrition Facts : Calories 556.1 calories, Carbohydrate 17.5 g, Cholesterol 131.7 mg, Fat 43 g, Fiber 1.5 g, Protein 25.6 g, SaturatedFat 25.3 g, Sodium 1373.3 mg, Sugar 13.6 g
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Tayah Reed
[email protected]This soup is definitely a keeper! It's going to be a regular in my meal rotation.
Jakub Snejd
[email protected]I love this soup! It's so creamy and flavorful. I always make a big batch and freeze some for later.
Fred Steward
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for dinner at home.
faris Philippines
[email protected]I'm allergic to dairy, so I made this soup with vegan cheese. It was still really good!
sahia jannat
[email protected]I added some cooked chicken to this soup and it was delicious!
S.M.N GAMER
[email protected]This is my go-to recipe for broccoli cheese soup. It's always a hit with my family and friends.
Md Jonik Khan 1
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I followed the recipe exactly, but it just didn't come together.
asemahle banzi
[email protected]I've made this soup several times and it's always a hit. It's easy to make and the results are always delicious.
Sanju Tharu
[email protected]This was the perfect soup for a cold winter day. It was hearty and filling and the cheese and broccoli were a great combination.
Adeniran Gideon
[email protected]This soup was a bit too thick for my taste. I had to add more milk to thin it out.
Carla Ariaz
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this soup. The cheese and broccoli were a great combination and the soup was very creamy and flavorful.
Daniela Tapia
[email protected]Solid soup! Will make again.
JJ Kylu
[email protected]I thought this soup was very bland and tasteless. I followed the recipe exactly, but it just didn't have any flavor. I won't be making this again.
Sialkot Pets
[email protected]This soup was incredibly delicious! The cheese was melted perfectly and the broccoli was cooked to perfection. My whole family enjoyed it and I will definitely be making it again.