BROCCOLI CHEESE SOUP FOR 2
"When my husband and I visit fresh food stands, we often come home with more veggies than we can eat. This is a great way to use up broccoli," says Marge Hill of Glenside, Pennsylvania.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick saucepan coated with cooking spray, saute onion and garlic until tender. Stir in flour until blended; cook for 1 minute. Gradually whisk in broth. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened., Add the broccoli, tarragon, thyme and pepper; return to a boil. Reduce heat; cover and simmer for 10 minutes or until broccoli is tender. Add milk; cook, uncovered, 5 minutes longer. Remove from the heat; cool slightly., In a blender, process soup until smooth. Return to pan and heat through (do not boil). Stir in 1/2 cup of cheese until melted. Sprinkle servings with remaining cheese.
Nutrition Facts : Calories 232 calories, Fat 13g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 578mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 15g protein.
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Kwabena Adomako
[email protected]This soup is delicious!
Sharmin Aktar
[email protected]This soup is great for meal prep. I often make a big batch on the weekend and then reheat it throughout the week.
Racheal Anthony
[email protected]This soup is perfect for a quick and easy weeknight meal.
Mr Aflatoon
[email protected]This soup is easy to make and it's always a hit.
Sirjan Bk
[email protected]This soup is a great way to get your kids to eat their vegetables.
Robi Dash Robin
[email protected]This soup is the perfect comfort food. It's warm, cheesy, and filling.
Md Arsah
[email protected]I love the broccoli in this soup. It adds a nice crunch and a pop of color.
Farzana Suleman
[email protected]This soup is so creamy and smooth. It's the perfect texture for a cold winter day.
joe jansen (jjkillerxx)
[email protected]I love the cheesy flavor of this soup. It's so rich and decadent.
Salma aktar
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also great for meal prep. I often make a big batch on the weekend and then reheat it throughout the week.
Saif Boola
[email protected]I was really impressed with how easy this soup was to make. I'm not a very experienced cook, but I was able to follow the recipe and make a delicious soup.
Nathan Dups
[email protected]This soup is a great way to get my kids to eat their vegetables. They love the cheesy flavor and they don't even realize they're eating broccoli!
Leticia Aguero
[email protected]I love that this soup is so versatile. I can add different vegetables, cheeses, or meats to change up the flavor.
Jafique Semper
[email protected]This soup is the perfect comfort food. It's warm, creamy, and cheesy, and it always makes me feel better when I'm feeling under the weather.
Tuhina Chakma
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Gideon vanVollenstee
[email protected]This broccoli cheese soup is AMAZING! It's so creamy and cheesy, with just the right amount of broccoli. I followed the recipe exactly and it turned out perfectly. My family loved it!