BROCCOLI CHEESE PIE
This is somewhat like a quiche. The crust consists of Cheddar cheese, which is delicious. A must try.
Provided by PHLYGRL
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Bring about 1 inch water to a boil in a pot. Place the chopped broccoli in a steamer basket over boiling water, and steam 5 minutes, or until tender but firm.
- In a bowl, mix the Cheddar cheese, 3/4 cup flour, 1/2 teaspoon salt, and mustard. Mix in 1/4 cup butter until evenly moist. Press into the bottom and sides of an 8 inch pie dish.
- Melt the 1 tablespoon butter in a skillet over medium heat, and saute the onion and mushrooms until tender. Stir in 2 tablespoons flour, half and half, 1 teaspoon salt, and nutmeg. Bring to a boil, and cook 1 minute. Remove from heat. Mix in steamed broccoli. Gradually stir in eggs. Transfer to the pie crust.
- Bake 15 minutes in the preheated oven. Reduce heat to 375 degrees F (190 degrees C), and continue baking 20 minutes, until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 271.1 calories, Carbohydrate 16.3 g, Cholesterol 118.1 mg, Fat 18.7 g, Fiber 1.8 g, Protein 10.7 g, SaturatedFat 11 g, Sodium 646.6 mg, Sugar 2.1 g
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Delisa Gibson
g.delisa@hotmail.comThis pie is delicious! I can't wait to make it again.
Kailash Bist
bist-kailash55@aol.comThis recipe is a keeper! I've made it several times and it's always a hit.
Natasa Milosevic
milosevic.natasa@hotmail.comI followed the recipe exactly, but my pie didn't turn out. I'm not sure what I did wrong.
Shalem Gqom - King
s_king@hotmail.comThe pie was easy to make, but it didn't turn out very well. The crust was too dry and the filling was too runny.
Milena Hollywood
milena_hollywood@hotmail.co.ukI would have liked the pie to be a little more cheesy.
Rejaulkarim Masud
r_m@gmail.comThe crust was a little too thick for my liking, but the filling was delicious.
Freedom Fulton
freedom_fulton43@gmail.comThe pie was a bit bland. I think I would add some more seasoning next time.
Sthandiwe Dlamini
d@hotmail.comThis pie was a little too cheesy for my taste, but my husband loved it.
Maroof haider
h_m@hotmail.co.ukI'm not a big fan of cheese, but I still enjoyed this pie. The broccoli and crust were delicious.
Matic Oman
matic22@yahoo.comThis pie is so easy to make, and it's always a hit. I love that I can use frozen broccoli, so I can make it any time of year.
Shauna Delaney
delaney_shauna@gmail.comI made this pie for a family gathering, and everyone loved it. It was the perfect comfort food for a cold winter day.
Abdulaahi Mohamad2625
mohamad2625-a@hotmail.comThis was my first time making a broccoli cheese pie, and it turned out great! The instructions were easy to follow, and the pie was delicious.
Hasnain Kamboh
h_kamboh88@aol.comI'm not a big fan of broccoli, but I loved this pie. The cheese and broccoli were perfectly balanced, and the crust was flaky and delicious.
Sujan wagle
wagle_s77@yahoo.comThis pie was so good! I made it for a potluck, and it was gone in minutes. Everyone raved about it.
Rhianna kennedy
rhiannakennedy@yahoo.comI've made this pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the pie always turns out perfect.
Arthur Bernasko
b.arthur47@hotmail.comThis broccoli cheese pie was a hit! The crust was flaky and buttery, and the filling was creamy and cheesy. I added some cooked bacon to the filling for extra flavor, and it was delicious.