BROCCOLI-CHEESE NOODLE SOUP

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Broccoli-Cheese Noodle Soup image

"My husband's aunt shared the recipe for this creamy soup, which tastes like you spent all day cooking," pens Trinity Nicholas from Mt.Carbon, West Virgina. "It's very filling with a salad and bread. We spoon the leftovers over baked potatoes."

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 5 servings.

Number Of Ingredients 9

3 cups frozen chopped broccoli
2 ounces angel hair pasta, broken into small pieces
1/4 cup butter, cubed
1 tablespoon all-purpose flour
1 cup water
3/4 cup milk
1/8 teaspoon pepper
6 ounces process cheese (Velveeta), cubed
1/2 cup sour cream

Steps:

  • Cook both the broccoli and pasta according to package directions; drain. In a large saucepan, melt butter; stir in flour until smooth. Gradually stir in the water, milk and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat; stir in cheese until melted. Stir in the broccoli, pasta and sour cream; heat through (do not boil).

Nutrition Facts : Calories 325 calories, Fat 23g fat (15g saturated fat), Cholesterol 67mg cholesterol, Sodium 541mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.

Alizé Breedlove
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This soup is a great way to get your kids to eat their vegetables. My kids love the broccoli and cheese, and they always ask for seconds.


Shantel Dube
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I'm a vegetarian and I love this soup. It's so creamy and flavorful, and the broccoli adds a nice texture.


Bella Anderson
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This soup is so easy to make and it's always a crowd-pleaser. I love that I can use frozen broccoli and cheese, so it's a great last-minute meal.


Babra Teddy
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I made this soup for a potluck and it was a huge hit. Everyone loved it!


Haz3mn
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This soup is the perfect comfort food. It's warm, cheesy, and filling. I love to make it on a cold winter day.


RISHAD SHIKDER
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I'm not a huge fan of broccoli, but I really enjoyed this soup. The cheese and noodles made it really creamy and flavorful.


Rs RiFaT
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This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better.


Oluwasayo Samuel
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I've made this soup several times now and it's always a hit. It's so creamy and cheesy, and the broccoli adds a nice crunch. I highly recommend it!


MD:Shan Ahamed
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Easy to make and so yummy! My family loved it.


Milad Stanikzay
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This soup was absolutely delicious! The broccoli and cheese were perfectly balanced, and the noodles added a nice heartiness. I will definitely be making this again.