BROCCOLI CHEESE FAN
With broccoli, bacon and cheese, this delectable bread has the taste of a stuffed baked potato. Brunches at our house wouldn't be complete without this pretty bread. Even beginner bakers will soon master this attractive loaf.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, combine 2-1/4 cups flour, sugar, yeast and salt. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients. Beat on medium speed for 2 minutes. Add eggs and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 4 minutes. Cover and let rest for 10 minutes., Meanwhile, in a large bowl, combine the broccoli, cheese, bacon, egg, onion and oregano. On a lightly floured surface, roll dough into a 16x9-in. rectangle with a 16-in. side facing you. Spoon broccoli mixture lengthwise over top two-thirds of dough to within 1 in. of edges. , Starting at the plain long side, fold dough over half of filling; fold over again. Pinch seams to seal and tuck ends under. Place, seam side down, on a greased baking sheet. With a sharp knife, cut into eight strips to within 1 in. of pinched edge. Separate strips slightly; twist to allow filling to show. Cover and let rise until doubled, about 15 minutes. , Beat egg white and cold water; brush over dough. Bake at 400° for 25 minutes or until golden brown. Remove from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 147 calories, Fat 4g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 239mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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aziz razzouk
[email protected]I highly recommend this recipe to anyone who loves broccoli and cheese.
Salah Eddine Nacer
[email protected]This broccoli cheese fan is the perfect side dish for any occasion.
Akhtyar Ali
[email protected]I've made this recipe several times and it's always a hit with my guests.
Isubash Subash
[email protected]This is the best broccoli cheese fan recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Muhammad Fawad3036
[email protected]I'm not a big fan of broccoli, but I really enjoyed this dish. The cheese sauce is amazing.
Angel Meghla
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sumi Jomir
[email protected]I love that this recipe uses fresh broccoli. It makes the dish so much more flavorful.
Ara Johnson
[email protected]This broccoli cheese fan is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
Rif At
[email protected]Meh.
samuel juwe
[email protected]I was disappointed with this recipe. The broccoli was overcooked and the cheese sauce was too thick.
GIDEON GUGGISBERG
[email protected]The broccoli cheese fan was a little bland for my taste. I added some extra cheese and garlic to give it more flavor.
Mohsin Ali
[email protected]This was my first time making a broccoli cheese fan and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Robi Ahmmed
[email protected]I've made this broccoli cheese fan several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Md Hassan
[email protected]This broccoli cheese fan was a huge hit with my family! The broccoli was cooked perfectly and the cheese sauce was rich and flavorful. I will definitely be making this again.