BROCCOLI-CHEESE CRESCENT SQUARES
These are so yummy, and easy to make too, a favorite in my house for a long time, they make a great snack or a main meal, served with a side salad. If desired the recipe may be doubled without any problem, it's a good idea to prepare a double batch of these, cause they won't last long!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Lightly grease a cookie sheet.
- Cook the rice in 1/2 cup water as directed on the package.
- In a medium bowl, combine the cooked rice, broccoli in cheese sauce, 1/4 cup grated Parmesan cheese, salt, pepper and pepper; mix well.
- Separate the dough into 4 rectangles.
- Firmly press perforations to seal.
- Press each to form a 6x3-inch rectangle.
- Mound generous 1/3 cup of broccoli mixture evenly onto one end of each dough rectangle.
- Fold and strech dough over the filling; press the edges to seal well (squares will be very full).
- With a fork, crimp the edges.
- Place on a cookie sheet.
- Brush with melted butter, sprinkle with 2 Tbsp of Parmesan cheese.
- Bake for 19-24 minutes, or until golden brown.
- ***NOTE***to quickly thaw frozen broccoli package, cut small slit in the center pouch; microwave on HIGH for 2-3 minutes, or until thawed.
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Sandreika Willams
[email protected]These were a bit too cheesy for my taste, but my husband loved them.
Avhapfani Patrick
[email protected]I'm not a big fan of broccoli, but I loved these squares. The cheese and crescent dough really balance out the broccoli flavor.
Reach Globe
[email protected]I love that this recipe uses crescent dough. It makes it so easy to make.
Natasha Nayma
[email protected]These are always a hit at potlucks. I usually make a double batch.
dil pooloo
[email protected]I added some cooked chicken to the filling and it was delicious. This is a great recipe for a quick and easy weeknight meal.
Habib Ahmadi
[email protected]I followed the recipe exactly and they turned out perfectly. My family loved them!
Shuaibu Dan amar
[email protected]These were so easy to make and so delicious. I will definitely be making them again.
Mohammad jayed hossain
[email protected]I've made this recipe several times and it always comes out great. It's a great way to use up leftover broccoli.
Imran Hasan
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Bailey Bragg
[email protected]These broccoli cheese crescent squares were a hit with my family! They were so easy to make and turned out perfectly. The crescent dough was flaky and buttery, and the broccoli and cheese filling was creamy and flavorful. I will definitely be making