BROCCOLI-CHEESE CASSEROLE

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Broccoli-Cheese Casserole image

Provided by Aaron McCargo Jr.

Categories     side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 11

2 pounds frozen broccoli florets or fresh blanched broccoli florets, drained
4 cups crumbled crackers (recommended: Ritz crackers)
1 teaspoon freshly chopped thyme leaves
1 teaspoon freshly chopped oregano leaves
2 tablespoons smoked paprika
1 teaspoon cayenne
1 tablespoon black pepper
1 stick melted butter
1 pound Velveeta cheese, cubed small
1 pound Camembert, sliced thin
Nonstick cooking spray

Steps:

  • Preheat oven 450 degrees F.
  • In a large stock pot of boiling salted water, blanch broccoli florets for 3 minutes. Remove from water and shock in a large bowl of ice water. Remove from ice water and drain on a paper towel lined platter. Set aside.
  • Using a plastic bag, crush crackers. Add the thyme, oregano, paprika, cayenne, pepper and melted butter until well combined. Set aside.
  • In a large casserole dish lightly greased with butter add broccoli and cheeses. Pour cracker topping on top of cheese and broccoli. Wrap with foil and bake for 15 to 20 minutes in oven.
  • Remove from oven. Take foil off and allow to rest for 5 minutes before serving.

Karin Malherbe
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I made this casserole for a potluck and it was a huge success! Everyone loved it.


Usifo Inumidun
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This casserole is a family favorite! It's easy to make and always a crowd-pleaser. The cheese sauce is creamy and flavorful, and the broccoli is cooked perfectly.


shante de beer
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This is a great recipe for a quick and easy weeknight meal. The broccoli cheese casserole is always a hit with my family.


Mary Dentler
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I love this casserole! It's so easy to make and it's always a hit with my family. The cheese sauce is creamy and flavorful, and the broccoli is cooked perfectly.


Spicyticks Gaming
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This recipe is a winner! It's easy to make and always a crowd-pleaser. The cheese sauce is so creamy and flavorful, and the broccoli is cooked just right.


Sleeping Queen
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This is a great recipe! I followed it exactly and it turned out perfect. The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful.


ilir Lame
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This casserole is delicious! The broccoli is tender and the cheese sauce is creamy and cheesy. I love the addition of the bread crumbs on top, which adds a nice crunch.


Lacey Kier
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I've made this casserole several times and it's always a hit. The cheese sauce is so creamy and flavorful, and the broccoli is cooked perfectly. I like to add a little bit of garlic powder to the cheese sauce for extra flavor.


Gouenji Shuuya
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This is my go-to recipe for broccoli cheese casserole. It's easy to make and always turns out great. I love the addition of the bread crumbs on top, which gives it a nice crunchy texture.


Eric Barnes
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I made this casserole for a potluck and it was a huge success! Everyone loved it. The cheese sauce is so rich and creamy, and the broccoli is cooked just right. I will definitely be making this again.


Md Naime
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This broccoli cheese casserole recipe is a keeper! It's easy to make and always a hit with my family. The broccoli is cooked perfectly and the cheese sauce is creamy and flavorful. I like to add a little bit of cayenne pepper to give it a little kick