BROCCOLI CHEDDAR SPREAD
I've contributed this rich creamy spread to family get-togethers for years. I was able to lighten up the original recipe with out loosing any of the terrific flavor.-BethParker, Graysville, Alabama
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Place broccoli and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high 3-4 minutes or until crisp-tender; drain. In a large bowl, combine sour cream, 1/2 cup cheese and recipe mix. Gently stir in broccoli., Transfer to an ungreased shallow 1-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, 20-25 minutes or until heated through. Serve with pita chips or crackers.
Nutrition Facts : Calories 80 calories, Fat 4g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 230mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
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Ahammed Rifat
a_rifat@yahoo.com[object Object]
Dillard York
y@gmail.comI highly recommend this recipe!
Papri Chowdhury
chowdhury.p34@aol.comThis spread is so creamy and delicious.
Daniel P
p_d77@yahoo.comI love the combination of broccoli and cheddar cheese in this spread.
Cassie Hendrickson
h-cassie99@yahoo.comThis is the perfect spread for a party or potluck.
Edith Naluyimba
n.edith54@hotmail.comI've made this spread several times and it always turns out great.
Gloria David
david19@gmail.comThis is a great recipe for a quick and easy snack or appetizer.
Ali Hubaib
hubaib_a88@yahoo.comI love this spread! It's so versatile. I've used it as a dip, a spread on sandwiches, and even as a filling for baked potatoes.
Murshaid 123
m.12389@yahoo.comThis spread is so easy to make and it's always a crowd-pleaser.
Colin Boyd
boyd.colin83@aol.comI made this spread for a party and it was a huge hit! Everyone loved it.
aliumair kamboh
kamboh-a23@gmail.comThis is the best broccoli cheddar spread I've ever had! It's so creamy and cheesy, and the broccoli adds a nice crunch. I will definitely be making this again.