BROCCOLI CHEDDAR SOUP
My husband Eric and I eat dinner together to spend some quality time together. This cheesy broccoli cheddar soup is proof that soup doesn't need to be made in big batches to be good. —Cheryl McRae, West Valley, Utah
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and broth. Bring to a boil; cook and stir until thickened, about 2 minutes., Add broccoli. Cook and stir until heated through. Remove from the heat; stir in cheese until melted.
Nutrition Facts : Calories 494 calories, Fat 37g fat (24g saturated fat), Cholesterol 116mg cholesterol, Sodium 1145mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 2g fiber), Protein 16g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #vegetables #dietary #broccoli
You'll also love
Manik Islam
[email protected]I'm so glad I found this recipe! I've been looking for a good broccoli cheddar soup recipe for a while now. This one is definitely a keeper.
memes fmemes
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love that it's made with healthy ingredients like broccoli and carrots.
Kandy Serrano
[email protected]I'm not a huge fan of broccoli, but I loved this soup! The cheese and creaminess of the soup really balanced out the broccoli flavor. I will definitely be making this soup again.
Fadi Tibi
[email protected]This soup is so easy to make and it's so delicious! I love that it's made with simple ingredients that I can find at my local grocery store. I've already made it twice this week and I'm sure I'll be making it again soon.
Denzel Jansen
[email protected]I made this soup last night and it was delicious! The only thing I changed was that I used sharp cheddar cheese instead of mild cheddar cheese. It gave the soup a little bit of a kick. I will definitely be making this soup again.
Lorena Pavić
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so creamy and cheesy, and the broccoli adds a nice pop of color and flavor. I highly recommend this recipe.
Jubel Ahmed
[email protected]I'm so glad I found this recipe! I've been looking for a good broccoli cheddar soup recipe for a while now. This one is definitely a keeper.
Kyle Fletchman
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love that it's made with healthy ingredients like broccoli and carrots.
Shahid Siddque
[email protected]I'm not a huge fan of broccoli, but I loved this soup! The cheese and creaminess of the soup really balanced out the broccoli flavor. I will definitely be making this soup again.
Queen Anny
[email protected]This soup is so easy to make and it's so delicious! I love that it's made with simple ingredients that I can find at my local grocery store. I've already made it twice this week and I'm sure I'll be making it again soon.
Samuel Ikoje
[email protected]I made this soup last night and it was delicious! The only thing I changed was that I used sharp cheddar cheese instead of mild cheddar cheese. It gave the soup a little bit of a kick. I will definitely be making this soup again.
Karim Emmanuel
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so creamy and cheesy, and the broccoli adds a nice pop of color and flavor. I highly recommend this recipe.