BROCCOLI & CHEDDAR SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Broccoli & Cheddar Soup image

Make and share this Broccoli & Cheddar Soup recipe from Food.com.

Provided by Ludwigj

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

5 tablespoons unsalted butter
1 large onion, finely chopped
1/2 cup all-purpose flour
4 cups chicken stock (or 4 cups water plus 1 bouillon cube)
2 cups grated reduced-fat cheddar cheese
3 cups steamed broccoli florets, finely chopped
1/4 teaspoon paprika (optional)

Steps:

  • Melt the butter in a medium saucepan over medium-high heat.
  • Add the onion, and cook, stirring, for 3 minutes.
  • Add the flour and cook until golden, 1 to 2 minutes more.
  • Stir in the cheese and stock, and simmer until thickened, 5 to 10 minutes.
  • Stir in the broccoli and cook until heated through.
  • Season with salt, pepper, and paprika, if desired.

Nutrition Facts : Calories 300.4, Fat 17.6, SaturatedFat 10, Cholesterol 45.4, Sodium 361.3, Carbohydrate 26.7, Fiber 1.1, Sugar 5.4, Protein 9.8

Planet B
planet_b@aol.com

I would give this soup a 3 out of 5 stars. It's a good basic recipe, but it could use some more flavor.


Tanveer Ulhaqr
ut43@yahoo.com

This soup is just okay. It's not bad, but it's not anything special either.


Addison Perdue
ap71@hotmail.co.uk

I'm not sure what I did wrong, but my soup turned out lumpy. I think I might have overcooked the broccoli.


Kayiza Mubaraka
k_m@aol.com

This soup is way too complicated to make. I ended up throwing it out.


Kiwanuka Erunayo
ke39@yahoo.com

I followed the recipe exactly, but my soup turned out bland. I think I needed to add more salt and pepper.


Jeda Walker
w-jeda1@hotmail.fr

This soup is a bit too thick for my taste. I would add more broth or milk next time.


suki
suki@hotmail.com

I'm allergic to dairy, so I used almond milk instead of regular milk and vegan cheese. It turned out great!


Mutshutshudzi Raphalalani
raphalalani_m@hotmail.com

This soup is so creamy and rich. I love the combination of broccoli and cheddar cheese.


Aminu Dahiru
d.a@yahoo.com

I added some cooked chicken to this soup and it was delicious! It's a great way to use up leftover chicken.


rchouk elkha
e_r@gmail.com

I made this soup in my slow cooker and it turned out great! It's so easy to just throw all the ingredients in and let it cook all day.


Akira UwU
akirau@hotmail.com

I'm not a huge fan of broccoli, but I loved this soup. The cheese and seasonings really balanced out the flavor of the broccoli.


Loken Vlogs
l-v@yahoo.com

This soup is delicious and easy to make. I made it for a potluck and it was a big hit!


Joycelyn Rollins
joycelyn_rollins@hotmail.com

I've made this soup several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.


Dexter Jordan
j-d14@gmail.com

This soup was a hit with my family! Even my picky kids loved it. The cheddar cheese and broccoli are a perfect combination.


Jerry Julius
jerry@yahoo.com

OMG, this soup is amazing! It's so creamy and cheesy, with just the right amount of broccoli. I loved that the recipe included a step-by-step guide with pictures, it made it really easy to follow.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »