BROCCOLI-CHEDDAR POTATOES
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler. Bring a pot of salted water to a boil. Pierce each potato several times with a fork; put on a plate and microwave until tender, 10 to 20 minutes.
- Cook the bacon in a large ovenproof skillet until crisp. Drain on paper towels. Pour the fat into a bowl; wipe out and reserve the skillet.
- Add the broccoli to the boiling water and cook 3 minutes, then drain.
- Halve the potatoes lengthwise, then scoop the flesh into a bowl, leaving a 1/2-inch-thick shell. Place the shells cut-side down in the skillet and brush with the reserved bacon fat. Transfer the skillet to the broiler; broil until golden, about 3 minutes.
- Mash the potato flesh with the butter and sour cream; season with 1 1/4 teaspoons salt, and pepper to taste. Toss in the broccoli, scallions, bacon and half of the cheddar. Turn the potato shells cut-side up in the skillet. Stuff with the broccoli mixture and sprinkle with the remaining 3/4 cup cheese. Broil until the cheese melts, 3 to 4 minutes. Toss the spinach with the dressing; serve with the potatoes.
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Thati Tafadzwa
[email protected]This was a great recipe! I made it for my family last night and they loved it. The potatoes were cooked perfectly and the broccoli was still crisp-tender. The cheddar cheese sauce was also very good. I will definitely be making this again.
DA Dipto
[email protected]I've made this recipe several times now and it's always a hit! The potatoes are always cooked perfectly and the broccoli is still crisp-tender. The cheddar cheese sauce is also very good. I like to add a little bit of garlic powder to the sauce for e
Danielle Williams
[email protected]This recipe was easy to follow and the potatoes turned out great! I used a combination of russet and Yukon Gold potatoes, and they were both cooked perfectly. The cheddar cheese sauce was also very good, and I liked that it wasn't too thick or too th
Akili Aset Mas'kara
[email protected]I made this recipe last night and it was delicious! The potatoes were so soft and fluffy, and the broccoli was cooked perfectly. The cheddar cheese sauce was also very good. I will definitely be making this again.
Imran IMO
[email protected]This was a great recipe! I made it for my family last night and they loved it. The potatoes were cooked perfectly and the broccoli was still crisp-tender. The cheddar cheese sauce was also very good. I will definitely be making this again.
Kim Imjkn
[email protected]I've made this recipe several times now and it's always a hit! The potatoes are always cooked perfectly and the broccoli is still crisp-tender. The cheddar cheese sauce is also very good. I like to add a little bit of garlic powder to the sauce for e
Nwonu Emmanuel
[email protected]This recipe was easy to follow and the potatoes turned out great! I used a combination of russet and Yukon Gold potatoes, and they were both cooked perfectly. The cheddar cheese sauce was also very good, and I liked that it wasn't too thick or too th
James Htin
[email protected]I made this recipe last night and it was delicious! The potatoes were so soft and fluffy, and the broccoli was cooked perfectly. The cheddar cheese sauce was also very good. I will definitely be making this again.
Md:Arman Miah
[email protected]This was a great recipe! I made it for my family last night and they loved it. The potatoes were cooked perfectly and the broccoli was still crisp-tender. The cheddar cheese sauce was also very good. I will definitely be making this again.
Celine Hmaidan
[email protected]I've made this recipe several times now and it's always a hit! The potatoes are always cooked perfectly and the broccoli is still crisp-tender. The cheddar cheese sauce is also very good. I like to add a little bit of garlic powder to the sauce for e
Ahmed Shiplu
[email protected]This recipe was easy to follow and the potatoes turned out great! I used a combination of russet and Yukon Gold potatoes, and they were both cooked perfectly. The cheddar cheese sauce was also very good, and I liked that it wasn't too thick or too th
Vivo Y20s
[email protected]I made this recipe last night and it was delicious! The potatoes were so soft and fluffy, and the broccoli was cooked perfectly. The cheddar cheese sauce was also very good. I will definitely be making this again.
Tendai Sumburero
[email protected]This was a great recipe! I made it for my family last night and they loved it. The potatoes were cooked perfectly and the broccoli was still crisp-tender. The cheddar cheese sauce was also very good. I will definitely be making this again.
Kea Bervely
[email protected]I've made this recipe several times now and it's always a hit! The potatoes are always cooked perfectly and the broccoli is still crisp-tender. The cheddar cheese sauce is also very good. I like to add a little bit of garlic powder to the sauce for e
Ruban Mahato
[email protected]This recipe was easy to follow and the potatoes turned out great! I used a combination of russet and Yukon Gold potatoes, and they were both cooked perfectly. The cheddar cheese sauce was also very good, and I liked that it wasn't too thick or too th
Barou Najib
[email protected]I made this recipe last night and it was delicious! The potatoes were so soft and fluffy, and the broccoli was cooked perfectly. The cheddar cheese sauce was also very good. I will definitely be making this again.
Pro Hot
[email protected]This was a great recipe! I made it for my family last night and they loved it. The potatoes were cooked perfectly and the broccoli was still crisp-tender. The cheddar cheese sauce was also very good. I will definitely be making this again.