BROCCOLI-CHEDDAR POTATOES
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler. Bring a pot of salted water to a boil. Pierce each potato several times with a fork; put on a plate and microwave until tender, 10 to 20 minutes.
- Cook the bacon in a large ovenproof skillet until crisp. Drain on paper towels. Pour the fat into a bowl; wipe out and reserve the skillet.
- Add the broccoli to the boiling water and cook 3 minutes, then drain.
- Halve the potatoes lengthwise, then scoop the flesh into a bowl, leaving a 1/2-inch-thick shell. Place the shells cut-side down in the skillet and brush with the reserved bacon fat. Transfer the skillet to the broiler; broil until golden, about 3 minutes.
- Mash the potato flesh with the butter and sour cream; season with 1 1/4 teaspoons salt, and pepper to taste. Toss in the broccoli, scallions, bacon and half of the cheddar. Turn the potato shells cut-side up in the skillet. Stuff with the broccoli mixture and sprinkle with the remaining 3/4 cup cheese. Broil until the cheese melts, 3 to 4 minutes. Toss the spinach with the dressing; serve with the potatoes.
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Thati Tafadzwa
t76@hotmail.frThis was a great recipe! I made it for my family last night and they loved it. The potatoes were cooked perfectly and the broccoli was still crisp-tender. The cheddar cheese sauce was also very good. I will definitely be making this again.
DA Dipto
da-d47@gmail.comI've made this recipe several times now and it's always a hit! The potatoes are always cooked perfectly and the broccoli is still crisp-tender. The cheddar cheese sauce is also very good. I like to add a little bit of garlic powder to the sauce for e
Danielle Williams
d@gmail.comThis recipe was easy to follow and the potatoes turned out great! I used a combination of russet and Yukon Gold potatoes, and they were both cooked perfectly. The cheddar cheese sauce was also very good, and I liked that it wasn't too thick or too th
Akili Aset Mas'kara
am93@aol.comI made this recipe last night and it was delicious! The potatoes were so soft and fluffy, and the broccoli was cooked perfectly. The cheddar cheese sauce was also very good. I will definitely be making this again.
Imran IMO
i.i@hotmail.comThis was a great recipe! I made it for my family last night and they loved it. The potatoes were cooked perfectly and the broccoli was still crisp-tender. The cheddar cheese sauce was also very good. I will definitely be making this again.
Kim Imjkn
imjkn_kim@hotmail.comI've made this recipe several times now and it's always a hit! The potatoes are always cooked perfectly and the broccoli is still crisp-tender. The cheddar cheese sauce is also very good. I like to add a little bit of garlic powder to the sauce for e
Nwonu Emmanuel
emmanuel73@gmail.comThis recipe was easy to follow and the potatoes turned out great! I used a combination of russet and Yukon Gold potatoes, and they were both cooked perfectly. The cheddar cheese sauce was also very good, and I liked that it wasn't too thick or too th
James Htin
james.h36@hotmail.comI made this recipe last night and it was delicious! The potatoes were so soft and fluffy, and the broccoli was cooked perfectly. The cheddar cheese sauce was also very good. I will definitely be making this again.
Md:Arman Miah
m-miah@yahoo.comThis was a great recipe! I made it for my family last night and they loved it. The potatoes were cooked perfectly and the broccoli was still crisp-tender. The cheddar cheese sauce was also very good. I will definitely be making this again.
Celine Hmaidan
c_h79@yahoo.comI've made this recipe several times now and it's always a hit! The potatoes are always cooked perfectly and the broccoli is still crisp-tender. The cheddar cheese sauce is also very good. I like to add a little bit of garlic powder to the sauce for e
Ahmed Shiplu
shiplu-ahmed22@gmail.comThis recipe was easy to follow and the potatoes turned out great! I used a combination of russet and Yukon Gold potatoes, and they were both cooked perfectly. The cheddar cheese sauce was also very good, and I liked that it wasn't too thick or too th
Vivo Y20s
vivo@gmail.comI made this recipe last night and it was delicious! The potatoes were so soft and fluffy, and the broccoli was cooked perfectly. The cheddar cheese sauce was also very good. I will definitely be making this again.
Tendai Sumburero
tendais@yahoo.comThis was a great recipe! I made it for my family last night and they loved it. The potatoes were cooked perfectly and the broccoli was still crisp-tender. The cheddar cheese sauce was also very good. I will definitely be making this again.
Kea Bervely
b-k@yahoo.comI've made this recipe several times now and it's always a hit! The potatoes are always cooked perfectly and the broccoli is still crisp-tender. The cheddar cheese sauce is also very good. I like to add a little bit of garlic powder to the sauce for e
Ruban Mahato
ruban_m@yahoo.comThis recipe was easy to follow and the potatoes turned out great! I used a combination of russet and Yukon Gold potatoes, and they were both cooked perfectly. The cheddar cheese sauce was also very good, and I liked that it wasn't too thick or too th
Barou Najib
barounajib@yahoo.comI made this recipe last night and it was delicious! The potatoes were so soft and fluffy, and the broccoli was cooked perfectly. The cheddar cheese sauce was also very good. I will definitely be making this again.
Pro Hot
hotpro@gmail.comThis was a great recipe! I made it for my family last night and they loved it. The potatoes were cooked perfectly and the broccoli was still crisp-tender. The cheddar cheese sauce was also very good. I will definitely be making this again.