BROCCOLI-CHEDDAR POCKETS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a saucepan of lightly salted water to a boil. Add the broccoli and cook 1 minute. Drain and rinse under cold water until cool; pat dry. Mix the broccoli, cheddar, sour cream and chives in a bowl until combined, then squeeze the mixture together with your hands to make it compact.
- Preheat the oven to 425 degrees F and brush a baking sheet lightly with vegetable oil. On a floured surface, roll out the dough and fill the dinner pockets. (See Cook's Note for step-by-step directions.)
- Place the pockets seam-side down on the prepared baking sheet. Beat the egg and 1 tablespoon water in a small bowl; brush the pockets with the egg wash. Bake until golden brown, about 15 minutes.
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Avar
[email protected]I'm so glad I found this recipe! These pockets are delicious and they're so easy to make. I will definitely be making these again.
Al Shamas
[email protected]These are the best broccoli cheddar pockets I've ever had! The dough was flaky and the filling was creamy and cheesy. I will definitely be making these again and again.
Lincoln Paxton
[email protected]I made these for a party and they were a huge hit! Everyone loved them. The dough was perfect and the filling was delicious. I will definitely be making these again.
Aleksandra
[email protected]These were a bit more work than I expected, but they were worth it! The dough was a bit sticky, but I was able to work with it. The filling was delicious and the pockets were a hit with my family.
MDSOFIKUL Islam
[email protected]I'm not a fan of broccoli, but I really enjoyed these pockets. The dough was flaky and the filling was delicious. I would definitely make these again.
Adnan wiian
[email protected]These were a bit too cheesy for my taste, but my family loved them. The dough was flaky and the filling was creamy. I would make these again, but I would use less cheese next time.
Bernice Parker
[email protected]I'm so glad I found this recipe! These pockets are delicious and they're so easy to make. I will definitely be making these again.
saira nadeem nadeem
[email protected]These are the best broccoli cheddar pockets I've ever had! The dough was flaky and the filling was creamy and cheesy. I will definitely be making these again and again.
Danish Munawar
[email protected]I made these for a party and they were a huge hit! Everyone loved them. The dough was perfect and the filling was delicious. I will definitely be making these again.
jill salas
[email protected]These were a bit more work than I expected, but they were worth it! The dough was a bit sticky, but I was able to work with it. The filling was delicious and the pockets were a hit with my family.
Mdemran Mdemran
[email protected]I'm not a huge fan of broccoli, but I really enjoyed these pockets. The dough was flaky and the filling was delicious. I would definitely make these again.
Altaf Gill
[email protected]These are so good! I've made them twice now and they're always a hit. The dough is flaky and the filling is creamy and cheesy. I love that they're so easy to make too.
damn straight
[email protected]I made these last night and they were a hit! My family loved them. The dough was easy to work with and the filling was delicious. I will definitely be making these again.
Hunter Media
[email protected]These broccoli cheddar pockets are so easy to make and they're absolutely delicious! I love that they're made with whole wheat flour, so they're a bit healthier than traditional crescent rolls. The filling is creamy and cheesy, and the broccoli adds