BROCCOLI CHEDDAR MUFFINS
I made these quick muffins for a brunch wedding shower and they were very popular. The recipe might have come from Parents magazine. Would be good with soup and salad.
Provided by LonghornMama
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs with an electric mixer until light colored.
- Add butter and cheese and mix on low.
- Add muffin mix, broccoli and scallions and mix at low speed for another minute.
- Coat a 12 cup muffin pan with cooking spray; divide batter among muffin cups.
- Bake at 375 degrees for 15 minutes until light golden brown.
- Cool on a rack before turning muffins out of pan.
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Benjamin Cooney
bc@gmail.comI've made these muffins several times now and they always turn out great.
Mr bester
besterm@gmail.comThese muffins are perfect for a quick and easy breakfast.
Afiya khan Khan
a-k@yahoo.comI love the combination of broccoli and cheddar cheese in these muffins.
David Jamare
jd20@yahoo.comThese muffins are a great way to get your kids to eat their vegetables.
Callum Pollock
c_p23@hotmail.frI've tried many broccoli cheddar muffin recipes, but this one is by far the best.
Mugisha Gaba Kynston
g.mugisha@yahoo.comThese muffins are so easy to make and they're so good!
Percy Broom
bpercy@yahoo.comI made these muffins for a party and they were a big hit. Everyone loved them!
DANNY ZAGAS
z_danny95@hotmail.frThese muffins are delicious! I love the combination of broccoli and cheddar cheese.
Nazmul Shaikh
s_nazmul@hotmail.co.ukI've made these muffins several times now and they always turn out great. They're a family favorite.
ezra king
king3@gmail.comThese muffins are the perfect way to use up leftover broccoli. They're also a great way to get your kids to eat their vegetables.
Prince Mahmud Hridoy
h77@hotmail.co.ukI made these muffins for my family and they were a hit! Everyone loved them. They're so moist and flavorful.
Rachael Bragg
b_r99@yahoo.comThese muffins were so easy to make and they turned out so fluffy and delicious! I added some diced ham to mine and they were perfect for a quick and easy breakfast.