I made these quick muffins for a brunch wedding shower and they were very popular. The recipe might have come from Parents magazine. Would be good with soup and salad.
Provided by LonghornMama
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs with an electric mixer until light colored.
- Add butter and cheese and mix on low.
- Add muffin mix, broccoli and scallions and mix at low speed for another minute.
- Coat a 12 cup muffin pan with cooking spray; divide batter among muffin cups.
- Bake at 375 degrees for 15 minutes until light golden brown.
- Cool on a rack before turning muffins out of pan.
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Benjamin Cooney
[email protected]I've made these muffins several times now and they always turn out great.
Mr bester
[email protected]These muffins are perfect for a quick and easy breakfast.
Afiya khan Khan
[email protected]I love the combination of broccoli and cheddar cheese in these muffins.
David Jamare
[email protected]These muffins are a great way to get your kids to eat their vegetables.
Callum Pollock
[email protected]I've tried many broccoli cheddar muffin recipes, but this one is by far the best.
Mugisha Gaba Kynston
[email protected]These muffins are so easy to make and they're so good!
Percy Broom
[email protected]I made these muffins for a party and they were a big hit. Everyone loved them!
DANNY ZAGAS
[email protected]These muffins are delicious! I love the combination of broccoli and cheddar cheese.
Nazmul Shaikh
[email protected]I've made these muffins several times now and they always turn out great. They're a family favorite.
ezra king
[email protected]These muffins are the perfect way to use up leftover broccoli. They're also a great way to get your kids to eat their vegetables.
Prince Mahmud Hridoy
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They're so moist and flavorful.
Rachael Bragg
[email protected]These muffins were so easy to make and they turned out so fluffy and delicious! I added some diced ham to mine and they were perfect for a quick and easy breakfast.