BROCCOLI CHEDDAR FRITTATA RECIPE BY TASTY
Here's what you need: large eggs, broccoli, shredded cheddar cheese, salt, pepper, garlic powder, chive
Provided by Alix Traeger
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a medium bowl, beat the eggs.
- Add the broccoli, cheddar cheese, salt, pepper, and garlic powder and beat to combine.
- Heat the mini frying pan over medium heat.
- Pour the egg mixture into the pan and cover with a small plate.
- Cook for 10 minutes, or until the egg is set.
- Transfer to a plate and top with sliced chives.
- Enjoy!
Nutrition Facts : Calories 360 calories, Carbohydrate 6 grams, Fat 25 grams, Fiber 1 gram, Protein 26 grams, Sugar 1 gram
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ANAMTA Rizwan
[email protected]I made this frittata for breakfast and it was a great start to my day! It was easy to make and it was packed with flavor. The broccoli and cheddar were a perfect combination and the eggs were cooked perfectly. I will definitely be making this again.
Atolagbe Al-ameen
[email protected]This frittata was a great way to use up leftover broccoli and cheddar cheese. It was easy to make and it turned out really well. The broccoli and cheddar were a great combination and the eggs were cooked perfectly. I will definitely be making this ag
Sameiul bhatti
[email protected]I loved this frittata! It was easy to make and it turned out so well. The broccoli and cheddar were a great combination and the eggs were cooked perfectly. I will definitely be making this again.
Javier Chavarria
[email protected]This frittata was delicious! The broccoli and cheddar were a perfect combination and the eggs were cooked perfectly. I will definitely be making this again.
Ak Editor
[email protected]I made this frittata for a potluck and it was a big hit! Everyone loved the broccoli and cheddar combination and the eggs were cooked perfectly. I will definitely be making this again.
Nirjana Mou
[email protected]This frittata was a great way to get my kids to eat broccoli. They loved the cheesy flavor and the broccoli was cooked perfectly. I will definitely be making this again.
SR Black Ruok
[email protected]I made this frittata for breakfast and it was a great start to my day! It was easy to make and it was packed with flavor. The broccoli and cheddar were a perfect combination and the eggs were cooked perfectly. I will definitely be making this again.
Herold Herold
[email protected]This frittata was a great way to use up leftover broccoli and cheddar cheese. It was easy to make and it turned out really well. The broccoli and cheddar were a great combination and the eggs were cooked perfectly. I will definitely be making this ag
Carson
[email protected]I made this frittata for a potluck and it was a big hit! Everyone loved the broccoli and cheddar combination and the eggs were cooked perfectly. I will definitely be making this again.
Dmitriy Magsumov
[email protected]This frittata was a great way to get my kids to eat broccoli. They loved the cheesy flavor and the broccoli was cooked perfectly. I will definitely be making this again.
Love you Love you
[email protected]I made this frittata for breakfast and it was a great start to my day! It was easy to make and it was packed with flavor. The broccoli and cheddar were a perfect combination and the eggs were cooked perfectly. I will definitely be making this again.
Amanda Ford
[email protected]This frittata was a great way to use up leftover broccoli and cheddar cheese. It was easy to make and it turned out really well. The broccoli and cheddar were a great combination and the eggs were cooked perfectly. I would definitely make this again.
Ghulam Shaber jat
[email protected]I'm not a big fan of broccoli, but I loved this frittata! The cheddar cheese and eggs masked the broccoli flavor and it was really delicious. I would definitely make this again.
yrk chase
[email protected]This frittata was so easy to make and it turned out so well! I used a 9-inch skillet and it cooked evenly. The broccoli and cheddar were a great combination and the eggs were cooked perfectly. I will definitely be making this again.
John Bunney
[email protected]I made this frittata for brunch and it was delicious! I used a 10-inch skillet and it cooked evenly throughout. The broccoli and cheddar were perfectly cooked and the eggs were fluffy. I served it with a side of fruit and it was a perfect meal.
Gwembe Valley
[email protected]This broccoli cheddar frittata was a hit with my family! It was easy to make and packed with flavor. The broccoli and cheddar were a perfect combination, and the eggs were cooked to perfection. I will definitely be making this again.