BROCCOLI CHEDDAR CORNBREAD
Provided by Pat Neely
Categories Bread Side Bake Sauté Picnic Thanksgiving Cheddar Broccoli Sugar Conscious
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F.
- Heat the butter in a 10-inch cast-iron skillet over medium high heat. Add the onion, and sauté until softened, 4 to 5 minutes. Add the garlic and broccoli to the skillet, and sauté for 2 minutes, until the garlic is fragrant and the broccoli has warmed through. In a medium bowl, stir together the cornbread mix, milk, cottage cheese, eggs, salt, and 1 cup of the cheddar cheese until smooth, then pour the batter into the skillet over the vegetables and stir to blend. Sprinkle the top of the batter with the remaining cheese. Bake the cornbread in the skillet for about 30 minutes, until it is lightly golden and a toothpick inserted in the center comes out clean. Cool for 5 to 10 minutes, then serve.
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New Saraiki Production
[email protected]This cornbread is the perfect side dish for any meal.
Legendary gamerz
[email protected]I'm going to make this cornbread for my next party.
Maruf Billah
[email protected]This cornbread looks amazing!
Katleho Momo
[email protected]I can't wait to try this recipe.
Abdelrahman Tarek
[email protected]This is my new favorite cornbread recipe!
Richard Davido
[email protected]I've made this cornbread several times and it's always a hit.
Mohsine Ouffata
[email protected]This is a great recipe. Thanks for sharing!
Jermiah Uyr
[email protected]I made this for my family and they loved it!
Muhamnad Sadheer Afzal
[email protected]This is the best cornbread I've ever had!
Olivia Willams
[email protected]I'll definitely be making this again.
Arerichelle Arturet
[email protected]This cornbread is a winner!
mulungi Favor
[email protected]Delicious!
Rakan AL Kaabi
[email protected]This is my go-to cornbread recipe. It's always a crowd-pleaser, and it's so easy to make.
khawaja azhar
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind! The cheddar and broccoli add so much flavor and moisture, and the texture is perfect.
Brillit Lopez
[email protected]This cornbread is so easy to make and it always turns out perfect. I love that I can use frozen corn and broccoli, so it's always a quick and easy side dish.
Mohammadi dunya
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Bkash Roy
[email protected]This cornbread was a hit with my family! It was moist and flavorful, and the cheddar and broccoli added a nice touch. I will definitely be making this again.