BROCCOLI-CHEDDAR CHOWDER

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Broccoli-Cheddar Chowder image

This is a good, quick, kid-friendy tasty chowder. It can also be frozen. Sometimes I add some crushed red pepper or other herbs to jazz it up a bit. ZWT Mid-West region (corn).

Provided by lazyme

Categories     Chowders

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 cups milk
1 (11 ounce) can condensed cheddar cheese soup
1 cup frozen chopped broccoli
1/2 cup frozen hash brown potatoes
1/2 cup frozen whole kernel corn
2 tablespoons chopped pimiento

Steps:

  • In a medium saucepan stir together milk and soup. Cook and stir over medium.
  • heat till bubbly. Remove from the heat. Stir in broccoli, hash browns,.
  • corn, and pimiento; cool. Pour mixture into a 1-quart freezer container.
  • Seal, label, and freeze.
  • To serve, transfer frozen mixture to a large saucepan. Cover and cook over.
  • medium low heat for 40-45 minutes or till heated through. stirring.
  • occasionally.

Nutrition Facts : Calories 147.8, Fat 6.9, SaturatedFat 4.2, Cholesterol 20.5, Sodium 441.1, Carbohydrate 17.3, Fiber 2.1, Sugar 0.7, Protein 6.1

Terri Wall
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This chowder is just okay. I've had better.


Mildred Abere
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I followed the recipe exactly, but my chowder turned out too salty.


moris mendoza
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This chowder is a bit too thick for my taste, but the flavor is great.


crystal totten
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This chowder is so delicious, and it's so easy to make. I'll definitely be making it again.


Khan Yuman
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I love how easy this chowder is to make.


Khalid Bughio
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This chowder is the perfect comfort food for a cold winter day.


Imran Imran wattoo
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I'm not a huge fan of broccoli, but I loved this chowder!


Morgan Mundey
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This chowder is so creamy and flavorful, and the vegetables are cooked perfectly.


B Map
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I made this chowder in my slow cooker, and it was so easy and convenient.


Nethum Gethmuka
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I added some cooked chicken to this chowder, and it turned out great!


Silent Lover
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This chowder is the perfect way to use up leftover broccoli.


Wolf Smasher
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I love the sharp flavor of the cheddar cheese in this chowder.


Hasnain Rayan
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This soup is so easy to make, and it's the perfect comfort food for a cold winter day.


Nokthula Ndwalane
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I've made this chowder several times now, and it's always a hit with my family and friends.


Heart of pakistan
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This chowder was absolutely delicious! The broccoli and cheddar were the perfect combination, and the soup was creamy and flavorful.