This is a good, quick, kid-friendy tasty chowder. It can also be frozen. Sometimes I add some crushed red pepper or other herbs to jazz it up a bit. ZWT Mid-West region (corn).
Provided by lazyme
Categories Chowders
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan stir together milk and soup. Cook and stir over medium.
- heat till bubbly. Remove from the heat. Stir in broccoli, hash browns,.
- corn, and pimiento; cool. Pour mixture into a 1-quart freezer container.
- Seal, label, and freeze.
- To serve, transfer frozen mixture to a large saucepan. Cover and cook over.
- medium low heat for 40-45 minutes or till heated through. stirring.
- occasionally.
Nutrition Facts : Calories 147.8, Fat 6.9, SaturatedFat 4.2, Cholesterol 20.5, Sodium 441.1, Carbohydrate 17.3, Fiber 2.1, Sugar 0.7, Protein 6.1
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Terri Wall
[email protected]This chowder is just okay. I've had better.
Mildred Abere
[email protected]I followed the recipe exactly, but my chowder turned out too salty.
moris mendoza
[email protected]This chowder is a bit too thick for my taste, but the flavor is great.
crystal totten
[email protected]This chowder is so delicious, and it's so easy to make. I'll definitely be making it again.
Khan Yuman
[email protected]I love how easy this chowder is to make.
Khalid Bughio
[email protected]This chowder is the perfect comfort food for a cold winter day.
Imran Imran wattoo
[email protected]I'm not a huge fan of broccoli, but I loved this chowder!
Morgan Mundey
[email protected]This chowder is so creamy and flavorful, and the vegetables are cooked perfectly.
B Map
[email protected]I made this chowder in my slow cooker, and it was so easy and convenient.
Nethum Gethmuka
[email protected]I added some cooked chicken to this chowder, and it turned out great!
Silent Lover
[email protected]This chowder is the perfect way to use up leftover broccoli.
Wolf Smasher
[email protected]I love the sharp flavor of the cheddar cheese in this chowder.
Hasnain Rayan
[email protected]This soup is so easy to make, and it's the perfect comfort food for a cold winter day.
Nokthula Ndwalane
[email protected]I've made this chowder several times now, and it's always a hit with my family and friends.
Heart of pakistan
[email protected]This chowder was absolutely delicious! The broccoli and cheddar were the perfect combination, and the soup was creamy and flavorful.