BROCCOLI-CHEDDAR CHOWDER
This is a good, quick, kid-friendly tasty chowder. It can also be frozen. Sometimes I add some crushed red pepper or other herbs to jazz it up a bit.
Provided by Vicki Butts (lazyme)
Categories Chowders
Time 1h
Number Of Ingredients 6
Steps:
- 1. In a medium saucepan stir together milk and soup. Cook and stir over medium heat till bubbly. Remove from the heat.
- 2. Stir in broccoli, hash browns, corn, and pimiento; cool.
- 3. Pour mixture into a 1-quart freezer container. Seal, label, and freeze.
- 4. To serve, transfer frozen mixture to a large saucepan. Cover and cook over medium low heat for 40-45 minutes or till heated through. stirring occasionally.
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kimberly corona
[email protected]I love this chowder!
Miracle Okpara
[email protected]This chowder is delicious!
Gareth Jones
[email protected]This is the best broccoli cheddar chowder I've ever had.
Eman Nesredin
[email protected]I love this chowder! It's so creamy and cheesy.
Keren Amoah
[email protected]This chowder is delicious and comforting. It's the perfect meal for a cold winter night.
Faizan Fiza
[email protected]I'm not a fan of broccoli, but I love this chowder. The cheese and bacon really mask the flavor of the broccoli.
Kamran safdar
[email protected]This chowder is a family favorite. We make it every year for Christmas dinner.
Danny boi
[email protected]This is the best broccoli cheddar chowder I've ever had. It's so flavorful and the broccoli is cooked perfectly.
Maelie White
[email protected]I love this chowder! It's so creamy and cheesy. I always add a little extra cheese to mine.
Bisna Devi Dhungana
[email protected]This chowder is delicious and comforting. It's the perfect meal for a cold winter night.
Pinky Sthelelo
[email protected]I'm not a huge fan of broccoli, but I loved this chowder! The cheese and bacon really masked the flavor of the broccoli. I will definitely be making this again.
Badsha Mia
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can use frozen broccoli and cheddar cheese to save time.
Gladys Cratic
[email protected]I made this chowder last night and it was a hit! My husband and kids loved it. I especially liked the addition of carrots and celery. They added a nice sweetness and crunch to the chowder.
Ayesha's Collections
[email protected]This chowder is delicious! I love the creamy texture and the sharp cheddar cheese. I also like that the broccoli is still slightly crunchy. I will definitely be making this again.
Rock Ayan
[email protected]This is my go-to recipe for broccoli cheddar chowder. It's always a hit with my family and friends. I love that it's so easy to make and that I can use ingredients that I usually have on hand.
Timothy Jacksin
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of bacon. It gave the chowder a nice smoky flavor.
Diya Magar
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can use frozen broccoli and cheddar cheese to save time. It's the perfect comfort food for a cold winter night.
Hirbod Abbasi
[email protected]I followed the recipe exactly and it turned out great! The chowder was thick and cheesy, and the broccoli was still slightly crunchy. I served it with a side of crusty bread and it was a hit with my family.
kim fofo
[email protected]This is the best broccoli cheddar chowder I've ever had! It's so creamy and flavorful, and the broccoli is cooked perfectly. I will definitely be making this again and again.