Here's what you need: eggs, salt, pepper, onion, shredded cheddar cheese, cherry tomato, small broccoli floret, scallion
Provided by Crystal Hatch
Categories Breakfast
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F (160°C).
- In a large bowl, whisk 12 eggs with salt and pepper.
- Add onion and cheese and combine.
- In an oiled baking dish, add tomatoes, broccoli, and egg mixture.
- Bake for 30-45 minutes or until golden and eggs are set.
- Garnish with scallions.
- Enjoy!
Nutrition Facts : Calories 374 calories, Carbohydrate 11 grams, Fat 23 grams, Fiber 3 grams, Protein 29 grams, Sugar 4 grams
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Ashley Estes
[email protected]I can't wait to try this recipe. It looks delicious!
Sezza Sezza
[email protected]This recipe is a keeper! I will definitely be making it again.
Dawn Baxter
[email protected]This recipe was not what I expected. I thought it would be more like a casserole, but it was more like a quiche.
Sital Magol
[email protected]This recipe was too complicated for me. I think I'll stick to my old broccoli cheddar brunch bake recipe.
Karim Canadian
[email protected]This recipe was a bit bland for my taste. I think I would add more cheese next time.
Benika Dunn
[email protected]I made this recipe for my family and they loved it. It was a great way to use up some leftover broccoli.
Ramnath Ray
[email protected]I was looking for a new broccoli cheddar brunch bake recipe and this one did not disappoint. It was easy to make and very tasty.
Victoria Agyei
[email protected]This was a great recipe. It was easy to follow and the results were delicious. I would definitely recommend it.
Jara Moni
[email protected]This recipe was a winner! It was easy to make and tasted great. I will definitely be making it again.
Mayra
[email protected]This was a delicious and easy recipe. I made it for my brunch guests and they loved it. The broccoli was tender and the cheese sauce was perfect.
Abdulwahab Saeed
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I like to add a little bit of diced red pepper for extra color and flavor.
Mihai
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The broccoli was perfectly tender and the cheese sauce was creamy and flavorful.
Mark Johnson
[email protected]This is my go-to recipe for a quick and easy brunch. It's simple to make and always turns out delicious. I love the crispy cheese topping.
Juliet Damion
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of broccoli, cheddar cheese, and eggs is perfect. I like to add a little bit of diced ham or bacon for extra flavor.
kayrzu
[email protected]This broccoli cheddar brunch bake was a hit at our family gathering! Everyone loved the cheesy, flavorful sauce and the tender broccoli. It was easy to make and a great way to use up leftover broccoli.