BROCCOLI-CHEDDAR BEEF ROLLS
My grandma's recipe for beef rolls is easy to change up. Load them with ham, veggies, even olives. While they bake, I whip up au jus for dipping. -Kent Call, Riverside, Utah
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat to 325°. In a large skillet, cook and crumble beef with broccoli and onion over medium heat until no longer pink, 4-6 minutes. Stir in salt and pepper., Cut one-third off the top of each roll; discard or save for another use. Hollow out bottoms, leaving 1/2-in.-thick shells; place on a baking sheet., Tear bread removed from centers into 1/2-in. pieces and place in a bowl. Stir in 1-1/2 cups cheese and beef mixture. Spoon into bread shells. Sprinkle with remaining cheese. Bake until heated through and cheese is melted, 10-15 minutes.
Nutrition Facts : Calories 394 calories, Fat 18g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 783mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein.
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Muchai Timon
[email protected]I love these beef rolls! They're so easy to make and they're always a hit with my family and friends.
Muhammad jalal
[email protected]These beef rolls are a great way to use up leftover beef. They're also a great way to get your kids to eat their vegetables.
ZzZbrain
[email protected]I've made these beef rolls several times and they're always a hit. They're so versatile and can be served with a variety of sides.
Chukwubueze Augustine
[email protected]These beef rolls are perfect for a party or a special occasion. They're easy to make and they're always a crowd-pleaser.
Rupesh Kumar
[email protected]I'm not a very experienced cook, but I was able to make these beef rolls without any problems. They were easy to follow and they turned out great.
mubshar farid
[email protected]I made these beef rolls for a potluck and they were a big hit! Everyone raved about them.
Geta Temesgen
[email protected]These beef rolls were a little bit time-consuming to make, but they were worth it. They were so delicious and everyone loved them.
GANESH SUNAR
[email protected]I made these beef rolls for my husband and he loved them! He said they were the best beef rolls he's ever had.
suprim thapa
[email protected]These beef rolls were easy to make and they tasted great! I used ground turkey instead of ground beef and they were still delicious.
Martin L
[email protected]I'm not a big fan of broccoli, but I really enjoyed these beef rolls. The beef was tender and flavorful, and the filling was cheesy and gooey. I would definitely make these again.
Max howells
[email protected]These beef rolls were amazing! I followed the recipe exactly and they turned out perfect. The beef was cooked to perfection and the filling was creamy and cheesy. I will definitely be making these again.
Tman Tharollo
[email protected]I made these beef rolls for a party and they were a huge success! Everyone loved them. They were easy to make and they tasted great.
Abraham Aseffa
[email protected]This dish was a hit with my family! The beef rolls were tender and juicy, and the broccoli cheddar filling was delicious. I will definitely be making this again.