BROCCOLI & CHEDDAR BARS
These bars are so good. It's another well received dish the folks at Church enjoyed..so easy too! I used mushrooms today, you can leave them out if you prefer...sometimes I add some heat to them by adding red pepper flakes... These can be eaten cold as well as hot, that's what makes them nice to take somewhere. Enjoy!
Provided by Cassie *
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degree F. In a 9 x 13 baking dish, place butter and place in oven to melt.
- 2. In a large bowl, thoroughly mix all other ingredients together.
- 3. Spread into pan evenly.
- 4. Bake for 30 - 35 minutes. Leave cool for a few minutes before cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prashu Pandey
[email protected]These bars were a bit too salty for my taste. I think I'll use less salt next time.
Alondra verenisse Cabana chavarry
[email protected]I've made these bars several times now and they're always a hit. I love that they're so easy to make and that I can always find the ingredients in my pantry.
Motheo Sekao
[email protected]These bars were a bit too dry for my taste. I think I'll try adding some sour cream or yogurt next time.
Callumpro
[email protected]These bars were really easy to make and they turned out great! I'll definitely be making them again.
henry alexander
[email protected]I love the combination of broccoli and cheddar cheese in these bars. They're the perfect comfort food.
Ejechi Ikechukwu
[email protected]These bars were a bit too cheesy for my taste. I think I'll use less cheese next time.
Bosek Duncan
[email protected]I've been making these bars for years and they're always a hit. They're so versatile and can be served as an appetizer, side dish, or main course.
Dahiru Sani
[email protected]I made these bars for my kids' lunch and they loved them! They're a great way to get them to eat their vegetables.
Maria Fuentes
[email protected]These bars were a little bland for me. I think I'll add some garlic or onion next time.
Charlice Young
[email protected]I love that this recipe uses fresh broccoli. It gives the bars a nice crunch and a pop of color.
DAGGY BOY
[email protected]I followed the recipe exactly and my bars turned out perfectly. They were golden brown and cheesy on the inside.
Shereen Djalil
[email protected]These bars were a bit too dry for my taste. I think I'll add some extra milk or butter next time.
Ababil Chowdhury
[email protected]I was looking for a new broccoli cheddar bar recipe and this one didn't disappoint. The bars were moist and flavorful, and the cheddar cheese gave them a nice gooey texture.
Lhahin Ahmed
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're perfect for potlucks or parties.
Nkosi Buthelezi
[email protected]These broccoli cheddar bars were a hit at my party! They were so easy to make and everyone loved them.