BROCCOLI-CHEDDAR BAKED POTATOES
This hearty side dish will bring good taste and a dash of holiday color to any table, promises Mary Bauer in Wichita, Kansas. "It's great with almost any entree." TIP: Adding a cup of leftover diced chicken to the vegetables makes this a quick lunch or meal-in-itself, suggests Mary.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Scrub and pierce potato. Bake at 375° for 1 hour or until tender. Meanwhile, in a small skillet, saute the broccoli, mushrooms and pimientos in oil until vegetables are tender; set aside. , When potato is cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving a thin shell. , In a small bowl, mash the pulp. Stir in 2 tablespoons cheese, yogurt, salt, garlic powder, paprika and pepper. Stir in broccoli mixture. Spoon into potato shells. Sprinkle with remaining cheese. Place on a baking sheet. , Bake at 375° for 10 minutes or until cheese is melted.
Nutrition Facts : Calories 226 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 417mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
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hanaa sarofem
[email protected]These potatoes are a great way to use up leftover broccoli. They're also a great side dish for any meal.
Qomorudeen Ismail
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and it's always delicious. I love that you can use any type of potato you like.
JESUN KHAN
[email protected]These potatoes are the perfect comfort food. They're cheesy, creamy, and so satisfying. I love to make them on a cold winter day.
Hortencia hernandez
[email protected]This is a great recipe for a quick and easy meal. I love that I can use frozen broccoli and cheddar cheese. It's also a great way to get my kids to eat their vegetables.
Swastika Singhz
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the creamy cheese sauce and the crispy potatoes. I will definitely be making this again.
Luis Vargas
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that you can make them ahead of time and then just pop them in the oven when you're ready to eat. They're also great for potlucks and parties.
Sabi Said
[email protected]I've made this recipe several times and it's always a hit. The potatoes are fluffy and the cheese sauce is creamy and flavorful. I like to add a little bit of chopped bacon to the cheese sauce for extra flavor. It's also a great way to use up leftove
Mohammad Arhamkhanzai
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love that you can use any type of potato you like. I usually use russet potatoes, but I've also made it with sweet potatoes and Yukon Gold potatoes. They all t
Khadija akter Jonaki
[email protected]I made this dish last night and it was a huge success! Everyone loved it, even my picky kids. The potatoes were perfectly cooked and the cheese sauce was so flavorful. I will definitely be making this again.
vanessa tagorda
[email protected]These potatoes were delicious! I loved the crispy potato skin and the creamy cheddar filling. The broccoli added a nice touch of flavor and texture. I would definitely recommend this recipe.
ZALCON
[email protected]This dish was an absolute hit with my family! The combination of broccoli, cheddar, and potato was perfect. The potatoes were fluffy and tender, the broccoli was cooked just right, and the cheddar cheese sauce was creamy and flavorful. I will definit