BROCCOLI, CHEDDAR AND HAM STRATA
Steps:
- Directions 1. Heat oven to 375 degrees F. Coat a 2-quart oval baking dish with nonstick spray. 2. Heat oil in a large nonstick skillet over medium heat. Add onion and cook 5 minutes. Add broccoli and cook another 3 minutes. 3. Place bread cubes in a large bowl. Stir in broccoli-onion mixture and the ham. 4. In a medium bowl, whisk together the eggs, milk, chives, mustard, salt and pepper. Pour over bread mixture, stirring to mix. Transfer to prepared dish, and top evenly with cheese. 5. Bake at 375 degrees F for 40 to 45 minutes, or until strata registers 160 degrees F on an instant-read thermometer.
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Asithandile Mbopha
[email protected]I love this recipe! It's so versatile and I can always find something to add to it. I've made it with different types of cheese, ham, and vegetables, and it's always delicious.
Toby Smith
[email protected]This is the best broccoli cheddar and ham strata recipe I've ever tried. It's so easy to make and it always turns out perfect.
Melicia Sampson
[email protected]I've made this strata several times and it's always a hit. It's cheesy, flavorful, and easy to make. I highly recommend it!
Ibusiai Ncitha
[email protected]This is a great recipe for a quick and easy breakfast or brunch. It's also a great way to use up leftover ham and vegetables.
NajamAbbas Bk
[email protected]Meh
Josh Bee
[email protected]Will definitely make it again!
Valters Andrejsons
[email protected]Not bad
John Miicke
[email protected]Amazing!
Barbarian Ff
[email protected]This was a delicious and easy-to-make strata. I would definitely recommend it to others.
Kristan Farrow
[email protected]Overall, this was a good recipe. It was easy to make and the flavor was good. I would definitely make it again.
Sbonile Khumalo
[email protected]I found this strata to be a bit bland. I think I would add some more salt and pepper next time.
Ashish Biswas
[email protected]This strata was a bit too dry for my taste. I think I would add some more milk or cream next time.
lissa rwambo
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, ham, and vegetables, and it's always delicious. It's a great way to use up leftovers, too.
Numera Aperaamo
[email protected]This was my first time making a strata and it turned out great! The instructions were easy to follow and the dish was delicious. I'll definitely be making this again.
oscar onyango
[email protected]I've made this strata a few times now and it's always a crowd-pleaser. It's perfect for a brunch or potluck because it's easy to make ahead of time and it reheats well.
christopher nance
[email protected]This broccoli cheddar and ham strata was a hit at our family brunch! Everyone loved the cheesy, savory flavor and the ham added a nice salty touch. It was also really easy to make, which is always a plus.