BROCCOLI CAULIFLOWER SALAD
This recipe was found in the 2009 cookbook, Taste of Home Best Church Supper Recipes. Preparation time does not include that needed for the salad to chill.
Provided by Sydney Mike
Categories Salad Dressings
Time 5m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- FOR THE SALAD ~ In a large salad bowl, mix together the cauliflower, broccoli, celery, peas, cooked bacon, green onion, and water chestnuts.
- Cover and chill in refrigerator while mixing the dressing.
- FOR THE DRESSING ~ Combine mayonnaise, sugar, Parmesan cheese, vinegar, salt, and onion.
- Pour it over the salad at least one hour before serving.
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1P clipped
clipped_1p@gmail.comThis salad is a great way to use up leftover quinoa. I added some cooked quinoa to the salad and it was a great addition.
Farhana joba
j93@yahoo.comThis salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Daily Learning
dl80@aol.comI love the crunch of the broccoli and cauliflower in this salad. It's a great way to add some texture to your meal.
Troy Tauck
t@yahoo.comThis salad is a great way to change up your usual lunch routine. It's light and refreshing, but still filling and satisfying.
Joey Ramsey
ramsey.joey@hotmail.co.ukI added some chopped bacon to this salad for extra flavor. It was a great addition!
Kelcie Peele
peelekelcie@gmail.comI'm not a huge fan of mayonnaise, so I used Greek yogurt in the dressing instead. It was still creamy and delicious, but much healthier.
Sukafu
sukafu58@gmail.comThis salad is a great way to use up leftover roasted vegetables. I had some roasted broccoli and cauliflower from the night before and it worked perfectly.
Meryem Chkor
chkormeryem@hotmail.co.ukI love the smoky flavor in this salad. I used smoked paprika in the dressing and it really took it to the next level.
Astrider Sakala
asakala21@yahoo.comI'm allergic to nuts, so I substituted the almonds in the dressing for sunflower seeds. It was still delicious!
Android Master
masterandroid50@gmail.comThis salad is a great make-ahead dish. I usually make it the night before and it's even better the next day.
Jose Ramos Roman
r32@gmail.comI love the colors in this salad. It's so vibrant and eye-catching. It's also very tasty - the dressing is perfectly balanced and the vegetables are roasted to perfection.
Nyl Nyl
nyl_n38@aol.comThis salad is a great way to sneak some extra vegetables into your diet. My kids love it, and they don't even realize they're eating broccoli and cauliflower.
Jenny Breininger
b.jenny@hotmail.frI made this salad for a potluck and it was a huge hit. Everyone loved the unique flavor combination. I'll definitely be making it again.
Jay Arkinson
arkinson.jay@gmail.comThis salad is a great way to use up leftover broccoli and cauliflower. I also added some chopped red onion and celery for extra crunch.
Fr Fi
f@gmail.comI'm not usually a fan of broccoli or cauliflower, but this salad changed my mind. The dressing is tangy and flavorful, and the vegetables are perfectly roasted. I'll definitely be making this again.
debra homan
d_homan@gmail.comThis salad is so refreshing and flavorful. I especially love the crunchy broccoli and cauliflower. It's a great way to change up your usual salad routine.
Missy Bennett
b.missy@gmail.comI love the simplicity of this salad. Just a few fresh ingredients and a light dressing. It's the perfect side dish for any grilled meat or fish.
Tahmid Bot
bot@yahoo.comThis salad is a great way to get your daily dose of vegetables. It's also very versatile - I've added roasted chicken, bacon, and even avocado to it before. Always a hit!