BROCCOLI-CAULIFLOWER FLORET SALAD
Colorful and crunchy, this crowd-pleasing salad can be made a day in advance. Everyone likes little zip in its creamy dressing. Sometimes I add diced green and red pepper to the mixture or throw in a little celery. -Denise Elder, Hanover, Ontario
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 25 servings (2/3 cup each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the broccoli, cauliflower and onions. In another large bowl, combine the remaining ingredients. Pour over vegetables; toss to coat. Cover and refrigerate for 4 hours before serving.
Nutrition Facts : Calories 52 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 369mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein.
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Nadeem Ahmad Studio
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Tiffany White
[email protected]I found the broccoli and cauliflower florets to be a bit overcooked. I would roast them for a shorter amount of time next time.
Jubayer Monshi
[email protected]The dressing was a bit too oily for my liking. I would use less oil next time.
Alexia Rosetto
[email protected]This salad was a bit bland for my taste. I would add some more seasoning next time.
Ank Anos
[email protected]I love the combination of flavors in this salad. The sweetness of the roasted vegetables pairs perfectly with the tangy dressing.
Liaquat jann Mallah
[email protected]This salad is a great way to use up leftover broccoli and cauliflower.
Mubsher Islam
[email protected]I'm not usually a fan of broccoli, but I loved it in this salad. The roasting process really brings out its natural sweetness.
adeseyoju adetola
[email protected]This salad is a great make-ahead dish. I often make it the night before and then serve it for lunch or dinner the next day.
Mary Julir
[email protected]I added some crumbled bacon to my salad for an extra boost of flavor. It was delicious!
Mehar Zain
[email protected]The roasted broccoli and cauliflower florets are so flavorful. I could eat them on their own!
Chelann N
[email protected]This salad is a great way to get your daily dose of vegetables.
Brian Gorzelsky
[email protected]I love how easy this salad is to make. I can usually have it on the table in about 30 minutes.
Jogi Jogi
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is light and tangy, and the broccoli and cauliflower florets are roasted to perfection.
john ayas
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.