BROCCOLI CAULIFLOWER CASSEROLE
I found this recipe this morning on the www.mccormick.com website. "This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch." Flavor Variation: Substitute 1 teaspoon McCormick® Lemon & Pepper Seasoning Salt and 1/2 teaspoon McCormick® Basil Leaves for the Italian Seasoning.
Provided by senseicheryl
Categories Cheese
Time 55m
Yield 1 2 quart baking dish, 10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F
- Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside.
- Cut up any large broccoli florets or cauliflower into bite-size pieces.
- Melt 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat.
- Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.
- Bake 40 minutes or until heated through and top is lightly browned.
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j fike
[email protected]This is my go-to casserole recipe. It's always a crowd-pleaser.
Rabi Magar
[email protected]I made this casserole for a dinner party and it was a big hit. Everyone raved about it.
Siddique Ameer
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Jannatul Maoya
[email protected]Overall, I thought the casserole was just okay. It wasn't bad, but it wasn't anything special either.
Joelle Govender
[email protected]I had some trouble getting the cheese sauce to thicken. I ended up adding a little bit of cornstarch.
Geannette Jones
[email protected]The casserole was a little bland for my taste. I would add more salt and pepper next time.
April Davidson
[email protected]I added some cooked chicken to the casserole and it was even better. This is a great recipe for a quick and easy weeknight meal.
Amjad Afridi
[email protected]I followed the recipe exactly and it turned out perfect. The casserole was cooked evenly and the cheese sauce was velvety smooth.
Shery Khan
[email protected]I'm not usually a fan of broccoli and cauliflower, but this casserole changed my mind. It was so cheesy and delicious.
SRG Samurai
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Aziz Dahri
[email protected]This casserole was a hit with my family! The broccoli and cauliflower were perfectly cooked, and the cheese sauce was creamy and flavorful. I will definitely be making this again.