BROCCOLI CAULIFLOWER BAKE

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Broccoli Cauliflower Bake image

"Guests always ask for the recipe whenever I serve these vegetables," confesses Erika Anderson of Wausau, Wisconsin. "And because this dish is so easy to prepare, I have plenty of time to finish up the rest of our dinner."

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6-8 servings.

Number Of Ingredients 9

1 medium head cauliflower, broken into small florets
1 pound fresh broccoli, broken into small florets
1-1/2 cups shredded Monterey Jack cheese
1 cup sour cream
1 can (4 ounces) chopped green chilies, drained
4 tablespoons butter, melted, divided
1 teaspoon salt
1/4 teaspoon pepper
3/4 cup crushed seasoned stuffing

Steps:

  • Place 1 in. of water in a Dutch oven; add cauliflower and broccoli. Bring to a boil. Reduce heat; cover and cook for 7 minutes or until tender. Meanwhile, in a small bowl, combine the cheese, sour cream, chilies, 2 tablespoons butter, salt and pepper. Drain vegetables well; gently fold in cheese mixture., Transfer to a greased 2-1/2-qt. baking dish. Toss stuffing and remaining butter; sprinkle over vegetables. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 244 calories, Fat 17g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 648mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 4g fiber), Protein 10g protein.

Phone Tech
tech_p41@hotmail.com

This is a simple but delicious recipe. I'll definitely be making it again.


TAJ CHANNEL
channeltaj@gmail.com

I've never been a fan of broccoli, but this recipe changed my mind. The cheese sauce is amazing!


Arafat Hossain Sumit
sumit@hotmail.com

This recipe is a great way to use up leftover broccoli and cauliflower. I always have some on hand in my fridge.


Khuselwa Fuba
k.f@hotmail.fr

I'm not a big fan of cheese, so I omitted the cheese sauce. The roasted broccoli and cauliflower were still delicious.


Lare jutt
jutt_lare97@gmail.com

This is a classic recipe that never disappoints. I've been making it for years and it's always a hit.


Nay Nay C
nay.n@gmail.com

I made this for dinner last night and my husband raved about it. He said it was the best broccoli and cauliflower he's ever had.


Daniel Spurman
spurman56@hotmail.co.uk

This was a great way to get my kids to eat their vegetables! They loved the cheese sauce.


Junaid Sultan
junaids@yahoo.com

I've made this dish several times and it's always delicious. I like to add a little bit of chopped bacon to the cheese sauce.


Ioane Leilua
i_l92@hotmail.com

This recipe is a keeper! It's easy to make and always a crowd-pleaser.


Ama Nyamewaa (Mz Emily)
nama3@hotmail.fr

I'm not usually a fan of broccoli, but this dish was amazing! The cheese sauce really made the difference.


Antonio Murphy
m_a7@yahoo.com

This is one of my go-to recipes when I'm looking for a healthy and easy meal. The broccoli and cauliflower are always cooked perfectly and the cheese sauce is always a hit.


Wafula Walubakaya
wafula28@gmail.com

I made this last night and it was delicious! I used frozen broccoli and cauliflower and it turned out great. The cheese sauce was really easy to make and it paired perfectly with the roasted vegetables.


Ayyan Khan
a@gmail.com

This dish is a hit with my family! The broccoli and cauliflower roasted perfectly, and the cheese sauce was creamy and flavorful. I added a bit of garlic powder and paprika for extra flavor.


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