BROCCOLI CASSEROLE WITH STUFFING
Another recipe from a friend that would be a great side dish with just about any meat, or a welcome addition to a potluck supper. Photo: kraftrecipes.com
Provided by Ellen Bales
Categories Side Casseroles
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a medium saucepan, melt the butter. Add the crumbled bouillon cubes and flour. Gradually add milk, stirring over medium-high heat, until thickened.
- 2. For the stuffing: Place crumbs into a medium bowl. Melt the 2 Tbsp. butter in boiling water and pour over crumbs. Add a few of the nuts and toss with a fork.
- 3. Place the cooked broccoli in the bottom of a buttered 2-qt. baking dish. Pour the cream sauce over the broccoli and spoon on the stuffing. Sprinkle with more nuts, if desired.
- 4. Bake, uncovered, in a preheated 350-degree oven for 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Toorkhan9914
[email protected]I love how versatile this casserole is. You can add different vegetables, meats, or cheeses to suit your taste.
Susan Morris
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for a quick and easy dinner.
Scott Moody
[email protected]I made this casserole for my picky husband and he loved it! He said it was the best broccoli casserole he's ever had.
Mukwere Aimee
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy, creamy sauce and the crunchy stuffing.
Shadhil Kangomba
[email protected]I love that this casserole is so easy to make. I can throw it together in just a few minutes.
Saugat Adhikari
[email protected]The stuffing in this casserole adds a nice crunchy texture. It's a great contrast to the soft broccoli and creamy sauce.
AG
[email protected]I love the cheesy, creamy sauce in this casserole. It's so rich and flavorful.
Mira Faiyad
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Ubaid ansari
[email protected]I made this casserole for a vegetarian friend and she loved it! She said it was the best vegetarian casserole she's ever had.
Bruno Mafra
[email protected]This casserole is a great way to use up leftover turkey or chicken. I often make it after Thanksgiving or Christmas.
Ule dame Shujaa
[email protected]I love how versatile this casserole is. You can add different vegetables, meats, or cheeses to suit your taste.
Lucas McMillan
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for a quick and easy dinner.
Mike Wheeler
[email protected]I made this casserole for my picky husband and he loved it! He said it was the best broccoli casserole he's ever had.
David Tilden
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy, creamy sauce and the crunchy stuffing.
S M Akash shartok
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover broccoli and stuffing.
Abuzar Ali
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use frozen broccoli and stuffing mix, so it's a great option for a quick and easy weeknight meal.
Memni Yassine
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Shirley Rodas
[email protected]This casserole was a hit with my family! The broccoli was tender and flavorful, and the stuffing added a nice crunchy texture. I will definitely be making this again.