BROCCOLI CASSEROLE WITH STUFFING
Another recipe from a friend that would be a great side dish with just about any meat, or a welcome addition to a potluck supper. Photo: kraftrecipes.com
Provided by Ellen Bales
Categories Side Casseroles
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a medium saucepan, melt the butter. Add the crumbled bouillon cubes and flour. Gradually add milk, stirring over medium-high heat, until thickened.
- 2. For the stuffing: Place crumbs into a medium bowl. Melt the 2 Tbsp. butter in boiling water and pour over crumbs. Add a few of the nuts and toss with a fork.
- 3. Place the cooked broccoli in the bottom of a buttered 2-qt. baking dish. Pour the cream sauce over the broccoli and spoon on the stuffing. Sprinkle with more nuts, if desired.
- 4. Bake, uncovered, in a preheated 350-degree oven for 30 minutes.
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Toorkhan9914
toorkhan991485@hotmail.co.ukI love how versatile this casserole is. You can add different vegetables, meats, or cheeses to suit your taste.
Susan Morris
s58@yahoo.comThis casserole is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for a quick and easy dinner.
Scott Moody
smoody20@hotmail.co.ukI made this casserole for my picky husband and he loved it! He said it was the best broccoli casserole he's ever had.
Mukwere Aimee
a72@yahoo.comThis casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy, creamy sauce and the crunchy stuffing.
Shadhil Kangomba
shadhil@aol.comI love that this casserole is so easy to make. I can throw it together in just a few minutes.
Saugat Adhikari
saugat_a31@hotmail.frThe stuffing in this casserole adds a nice crunchy texture. It's a great contrast to the soft broccoli and creamy sauce.
AG
ag@yahoo.comI love the cheesy, creamy sauce in this casserole. It's so rich and flavorful.
Mira Faiyad
faiyad.m64@hotmail.co.ukThis casserole is a great comfort food. It's perfect for a cold winter night.
Ubaid ansari
ansari@hotmail.comI made this casserole for a vegetarian friend and she loved it! She said it was the best vegetarian casserole she's ever had.
Bruno Mafra
mafra_bruno54@hotmail.comThis casserole is a great way to use up leftover turkey or chicken. I often make it after Thanksgiving or Christmas.
Ule dame Shujaa
s@hotmail.comI love how versatile this casserole is. You can add different vegetables, meats, or cheeses to suit your taste.
Lucas McMillan
m@aol.comThis casserole is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for a quick and easy dinner.
Mike Wheeler
mike82@gmail.comI made this casserole for my picky husband and he loved it! He said it was the best broccoli casserole he's ever had.
David Tilden
tilden_d7@gmail.comThis casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy, creamy sauce and the crunchy stuffing.
S M Akash shartok
s.s17@aol.comI've made this casserole several times now and it's always a hit. It's a great way to use up leftover broccoli and stuffing.
Abuzar Ali
a_ali@gmail.comThis casserole is so easy to make and it's always a crowd-pleaser. I love that I can use frozen broccoli and stuffing mix, so it's a great option for a quick and easy weeknight meal.
Memni Yassine
memni_yassine77@yahoo.comI made this casserole for a potluck and it was a huge success. Everyone loved it!
Shirley Rodas
s_r18@gmail.comThis casserole was a hit with my family! The broccoli was tender and flavorful, and the stuffing added a nice crunchy texture. I will definitely be making this again.