BROCCOLI CASSEROLE

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Broccoli Casserole image

Provided by Alton Brown

Categories     side-dish

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 11

1/2 cup mayonnaise
1/2 cup plain yogurt
1 1/4 cup shredded sharp cheddar cheese
1/3 cup blue cheese dressing
2 eggs
1/2 teaspoon salt
1 1/2 teaspoon fresh ground black pepper
Flavor Pack from Ramen
6 cups broccoli, peeled stems and heads, chopped and blanched in salted water
12 ounces sliced mushrooms, Sauteed in 1 tablespoon butter
1 package chicken flavored Ramen noodles, broken up

Steps:

  • Preheat oven to 350 degrees F.
  • In a bowl combine mayonnaise, yogurt, cheddar cheese, blue cheese dressing, eggs, salt, pepper, and flavor pack from noodles. In a separate bowl combine broccoli, mushrooms, and broken noodles then toss together wet mixture and vegetables to evenly coat. Place in an 8 by 8-inch baking dish that has been sprayed with non- stick cooking spray and cook for 45 minutes covered. Then remove cover and bake for additional 15 minutes to brown. Cool for 15 minutes before serving.

wasim nasir
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I'm not sure what went wrong, but my casserole turned out watery. I think I may have added too much milk to the cheese sauce.


nsx neo
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This casserole was a bit bland for my taste. I added some salt and pepper to the cheese sauce and it was much better.


Srabanti Fateha
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I'm always looking for new ways to cook broccoli and this casserole was a great find. It was easy to make and very flavorful.


Majid Ali Khan Morani
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This casserole was a bit time-consuming to make, but it was worth it. It was so delicious and everyone at my dinner party raved about it.


Ron White
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I made this casserole for my kids and they loved it! They said it was the best broccoli they had ever eaten.


godfrey ribane
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This casserole was easy to make and very flavorful. I used sharp cheddar cheese and it gave the casserole a nice kick.


Christon Charles
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I'm not a big fan of broccoli, but I really enjoyed this casserole. The cheese sauce was so good that I could have eaten it all by itself.


Kathy Hill
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This was a great way to use up some leftover broccoli. I added some chopped bacon to the casserole and it was even better.


Larry Beneze
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I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crunchy topping.


Al Asad
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This broccoli casserole was a hit with my family! It was easy to make and so delicious. The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.


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