BROCCOLI CASHEW SALAD
Shrimp gives an elegant touch to this rich and creamy past dish. It's a satisfying entree.-Kim Jorgensen, Coulee City, Washington
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- Place the broccoli in a saucepan with a small amount of water. Cover and cook for 5-8 minutes or until crisp-tender. Rinse in cold water; drain and place in a large bowl. Add the tomatoes, onion and olives; toss. , In a small bowl, combine the mayonnaise, soy sauce, lemon juice, seasoned salt and pepper. Add to broccoli mixture; toss to coat. Stir in cashews. Serve on lettuce.
Nutrition Facts : Calories 393 calories, Fat 38g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 934mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.
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sydney sikazwe
[email protected]This salad is a great way to get your daily dose of vegetables. It's also really easy to make and it's a great way to use up leftover broccoli.
Adeel Jan
[email protected]I'm not a big fan of broccoli, but I really enjoyed this salad. The dressing is really flavorful and the cashews add a nice crunch.
Dhir Bikram Singh
[email protected]This salad is a great way to use up leftover broccoli. I always have a few florets left over after I make a stir-fry or roasted broccoli, and this is the perfect way to use them up.
Brian Steffenson
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved the fresh flavors.
Kevin Abiero
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the broccoli and cashews.
Kelli Davis
[email protected]I love the sweet and savory flavors in this salad. The dressing is the perfect balance of tangy and sweet.
Klenam kofi Simon
[email protected]This salad is so versatile! I've added grilled chicken, bacon, and even fruit to it before. It's always delicious.
Bulus Sylvester
[email protected]I've made this salad a few times now and it's always a hit. It's a great potluck dish because it's easy to make and it travels well.
Nasir Bangash
[email protected]This salad is perfect for summer! It's light and refreshing, and it's a great way to use up fresh broccoli.
Cynthia Williams
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The broccoli and cashews are a great combination, and the dressing is really flavorful. I'll definitely be making this again.
Nthabeleng Majola
[email protected]This salad is a great way to get your daily dose of vegetables. It's also really versatile, you can add or remove ingredients to suit your taste.
aziz razzouk
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. It's packed with nutrients and it's really delicious. I'll be making it again soon.
Ryan Erickson
[email protected]This salad was so easy to make and it turned out so good! I love the dressing, it really brings all the flavors together.
Penzolicious Potlako Mothibedi
[email protected]I made this salad for a potluck and it was a huge success! Everyone raved about how delicious it was and asked for the recipe. I'll definitely be making it again.
Inam Mashologu
[email protected]This broccoli salad was a real hit! Everyone loved the combination of sweet and savory, and the broccoli and cashews were both cooked perfectly. I will definitely be adding this recipe to my regular rotation.