BROCCOLI CARROT RICE STIR-FRY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Broccoli Carrot Rice Stir-Fry image

Make and share this Broccoli Carrot Rice Stir-Fry recipe from Food.com.

Provided by Abba Gimel

Categories     Rice

Time 25m

Yield 1 serving(s)

Number Of Ingredients 7

2 cups broccoli florets
1 medium carrot
2 garlic cloves, chopped
1/3 cup rice
2/3 cup water
1/2 teaspoon chicken bouillon powder
1/2 tablespoon extra virgin olive oil

Steps:

  • Heat oil over medium high flame.
  • Saute vegetables for 2 minutes
  • Add rice and saute 2 minutes more.
  • Add 2/3 cup chicken stock.
  • Bring to boil.
  • Cover & lower to simmer for 15 - 20minutes.
  • Enjoy!

cupcake1845 cupcake1845
[email protected]

I'm so glad I found this recipe! It's a keeper.


Sk Minarul
[email protected]

This stir-fry is perfect for a party!


Marianela Arroyo
[email protected]

I added some pineapple to my stir-fry and it was delicious!


Nikau Halley
[email protected]

This stir-fry is a great way to use up leftover chicken.


Robert Bridgham
[email protected]

I'm allergic to broccoli, so I substituted it with cauliflower.


oluwole johnson
[email protected]

This stir-fry is a great way to get your kids to eat their vegetables.


Saad Shinwari
[email protected]

I followed the recipe exactly and my stir-fry turned out great!


Ather Shahzad
[email protected]

This stir-fry was too salty for my taste.


Boeroe Geesty
[email protected]

I'm not sure what I did wrong, but my stir-fry turned out bland.


Qari Umar Abdullah Abbasi
[email protected]

This stir-fry is so flavorful! I added a little bit of soy sauce and it was perfect.


Mike Frey
[email protected]

I love the combination of broccoli, carrots, and rice in this stir-fry.


Oscar Pateman
[email protected]

This stir-fry is perfect for a quick and easy weeknight meal.


Joseph Hodge
[email protected]

I'm so glad I found this recipe! It's a great way to use up leftover rice.


leah Koekemoer
[email protected]

This stir-fry is healthy and delicious! I love that it's packed with vegetables.


Andrei Mogosin
[email protected]

I've made this stir-fry several times now and it's always a hit! My family loves it.


Nursshan Nursshan
[email protected]

This was a great recipe! I used brown rice instead of white rice and it was still delicious.


themlektm Mlektm
[email protected]

I'm not a huge fan of broccoli, but this stir-fry was amazing! The carrots and rice balance out the broccoli perfectly.


Lamiya Akther
[email protected]

This stir-fry was so delicious and easy to make! I added some chicken to mine and it was a perfect weeknight meal.