BROCCOLI CARROT CASSEROLE

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Broccoli Carrot Casserole image

Simple and delicious. We have this as a side for Thanksgiving every year...I'm posting it to Zaar so I won't ever lose it.

Provided by Chef Johnny Ringo

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

2 (16 ounce) packages frozen chopped broccoli
2 (10 ounce) cans condensed cream of mushroom soup
3 tablespoons flour
1 cup sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup grated carrot
1 cup breadcrumbs

Steps:

  • Cook broccoli as directed. Drain.
  • Mix soup with flour, sour cream, salt and pepper.
  • Combine broccoli, carrots, and soup mixture.
  • Put into a buttered 2 quart casserole.
  • Top with bread crumbs.
  • Bake at 350 F until hot and lightly browned.

Nutrition Facts : Calories 221.1, Fat 11.3, SaturatedFat 5, Cholesterol 12.7, Sodium 681, Carbohydrate 24.7, Fiber 4.5, Sugar 4, Protein 7.5

Sajith Premalal
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This casserole is a great way to use up leftover broccoli and carrots. It's also a great dish to make for a potluck or party.


Robyn Tendo
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I'm not a big fan of broccoli or carrots, but I actually enjoyed this casserole. The cheese sauce made all the difference.


Zaid Arellano
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This casserole was a lot of work to make, and it wasn't worth it. The flavor was just okay.


Danger King
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This casserole was a bit too cheesy for my liking. I think I'll use less cheese next time.


Felicia Hardeman
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I followed the recipe exactly, but my casserole turned out watery. I'm not sure what went wrong.


Soniya
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This casserole was a bit bland for my taste. I think I'll add some more salt and pepper next time.


Abubakar Hanif
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My family loved this casserole. It was cheesy, creamy, and full of flavor.


Katelyn Kolk
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This recipe was easy to follow and the casserole turned out great. I would definitely make it again.


Nejar Miah
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I loved the addition of the bacon in this casserole. It added a nice smoky flavor.


Mepo James
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This casserole was delicious! The broccoli and carrots were perfectly cooked, and the cheese sauce was creamy and flavorful.


md dulu
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I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make, and it's a great way to get your kids to eat their vegetables.


Zunair Awan
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This broccoli carrot casserole was a hit at our family dinner! The flavors were perfectly balanced, and the texture was creamy and comforting.