BROCCOLI, CARROT AND SNOW PEA SLAW
Provided by Molly O'Neill
Categories side dish
Time 1h10m
Yield Four servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Add the broccoli, carrots and snow peas and blanch for 30 seconds. Drain, refresh under cold running water and drain again. Place in a large bowl. Add the remaining ingredients and toss to coat. Let stand for 1 hour. Divide among 4 plates and serve.
Nutrition Facts : @context http, Calories 111, UnsaturatedFat 1 gram, Carbohydrate 21 grams, Fat 2 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 622 milligrams, Sugar 8 grams
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Lufuno Mafilika
[email protected]This slaw is the perfect side dish for a summer cookout. It's light and refreshing, and it goes well with grilled meats and vegetables.
Jemimah Bamaiyi
[email protected]This slaw is a great make-ahead dish. I made it the night before and it was even better the next day.
Sarah Hakimi
[email protected]I've never made slaw before, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Anestis Polizos
[email protected]This slaw is a great way to use up leftover vegetables. It's also a healthy and delicious side dish.
Dayday 6297
[email protected]I'm not sure what went wrong, but my slaw turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
Chamain Thomas
[email protected]This slaw is the perfect side dish for a summer cookout. It's light and refreshing, and it goes well with grilled meats and vegetables.
Aashish Thakur
[email protected]I've made this slaw several times and it's always a hit. I love the combination of flavors and textures.
Rajesh Biswas
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the crunchy vegetables and the sweet dressing.
Rajib Imtiaz
[email protected]I'm not a big fan of slaw, but this one is actually pretty good. The vegetables are crisp and the dressing is light and flavorful.
Kitsa Evie
[email protected]The dressing is a bit too tart for my taste. I would recommend using less vinegar or adding a little bit of sugar.
Abdullah Hazro1
[email protected]This slaw is a great way to use up leftover vegetables. I always have broccoli, carrots, and snow peas on hand, so it's a quick and easy side dish.
Blake Nagel
[email protected]I love this slaw! It's so easy to make and always a crowd-pleaser.
Karthi Str
[email protected]This slaw was a hit at my last potluck! The combination of broccoli, carrot, and snow peas was refreshing and flavorful. I especially appreciated the tangy dressing, which really brought the dish together.