BROCCOLI CAESAR
Broccoli stems are tender and delicious, but it's important to cut away the dried-out base and peel the tough skin of thicker ones.
Provided by Chris Morocco
Categories Bon Appétit Thanksgiving Holiday 2018 Salad Broccoli Cabbage Anchovy Parmesan Side Fall
Yield 8 servings
Number Of Ingredients 12
Steps:
- Using the side of a chef's knife, mash anchovies, if using, and garlic on a cutting board until a smooth paste forms. Transfer paste to a large bowl and whisk in lemon juice, mustard, and a big pinch of salt. Add egg yolk (or mayonnaise) and whisk until smooth. Gradually add oil, whisking constantly until emulsified. Whisk in 3 Tbsp. grated Parmesan.
- Trim woody ends from broccoli stems, preserving as much stem as possible. Peel any thick stems to expose tender inner cores. Cut off florets as close to the dark green flowers as possible and break into bite-size pieces. Add to bowl with dressing. Starting at the floret ends of the stems, slice very thinly crosswise and add to bowl. Thinly slice cabbage crosswise (you should have about 2 cups) and add to bowl with broccoli. Toss until broccoli and cabbage are combined and evenly coated with dressing; season with salt. Let sit 10 minutes.
- Top salad with shaved Parmesan, some lemon zest, and a few healthy grinds of pepper.
- Do Ahead
- Dressing can be made 2 days ahead. Cover and chill.
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Sher Lyn
[email protected]This salad is delicious! I love the combination of the broccoli and the dressing.
YENE TUBE
[email protected]This salad is a great way to use up leftover broccoli. It's also a great make-ahead meal.
Pain Lindo
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
hasina Khatun
[email protected]This salad is a great way to sneak some vegetables into your kids' diet. They'll love the creamy dressing and the crunch of the broccoli.
Ali Wazir
[email protected]This salad is a great way to get your daily dose of vitamin C. It's also a good source of fiber.
Yonatan Lopez
[email protected]I'm allergic to dairy, so I used a vegan caesar dressing. It turned out great!
Mariem Bouzaiane
[email protected]This salad is a great way to use up leftover chicken or shrimp. It's also a great make-ahead meal.
Ikram Mohammad
[email protected]I love the smoky flavor that the roasted broccoli gives to this salad. It's a great way to change up the classic caesar salad.
Anthony Blessing
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and it's always a crowd-pleaser.
Dolores Lugo
[email protected]I'm not a huge fan of caesar salad, but this recipe changed my mind. It's so good!
Salih Zaxo
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love it!
Lungani Kwanele
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover broccoli.
Owusu Mensah John
[email protected]This salad is so easy to make and it's so delicious. I love the combination of the broccoli and the dressing.
Shaniul Haque Junaid
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Angelynn White
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. My family loved it.
Christian Amoako ofori
[email protected]I'm not a big fan of broccoli, but I actually really enjoyed this salad. The dressing was really good and the broccoli was cooked perfectly.
Neel Akash
[email protected]This salad was delicious! I used fresh broccoli from my garden and it was perfect. The dressing was also very good. I will definitely be making this again.
Dantus Kervens
[email protected]I've tried many caesar salad recipes, but this one is definitely my favorite. The dressing is so flavorful and the broccoli adds a nice touch of crunch. I will definitely be making this again!
Dark Anamul
[email protected]This broccoli caesar salad is a great way to get your daily dose of vegetables. I love the creamy dressing and the crunch of the broccoli.