A riff on a simple Italian dish, except made with broccoli instead of pasta.
Provided by Peggy Oliver
Categories Side Dish Vegetables Broccoli
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Bring a large pot of salted water to a boil. Quarter broccoli heads lengthwise and add to the boiling water; simmer for 3 minutes. Drain.
- Melt butter in a medium pot over medium heat. Stir in flour and cook for 1 minute. Whisk in milk. Bring to a simmer; cook until thickened, about 5 minutes. Remove from heat and stir in Parmesan cheese, pepper, and salt.
- Transfer drained broccoli to a 9x13-inch baking dish. Pour sauce on top.
- Bake in the preheated oven until hot and bubbly, about 15 minutes. Broil until top starts to brown, 2 to 3 minutes.
Nutrition Facts : Calories 208 calories, Carbohydrate 14.8 g, Cholesterol 33.8 mg, Fat 12 g, Fiber 3.1 g, Protein 12.3 g, SaturatedFat 7.1 g, Sodium 449.3 mg, Sugar 6.2 g
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Ch Mobeen
[email protected]This recipe is a keeper! The broccoli is cooked perfectly and the sauce is creamy and delicious. I've made this dish several times and it's always a hit.
Atticus Hermes
[email protected]I'm not a big fan of broccoli, but I loved this dish! The sauce was creamy and flavorful, and the broccoli was cooked perfectly. I would definitely recommend this recipe to others.
Aron Ferrera
[email protected]This is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. The broccoli is always cooked perfectly and the sauce is always creamy and flavorful.
Loren Moore
[email protected]I love this recipe! It's so versatile. I've made it with different types of pasta and vegetables, and it's always delicious. The sauce is always creamy and flavorful, and the broccoli is always cooked perfectly.
MD shariar FEROJ
[email protected]This recipe is easy to follow and the results are amazing! The broccoli is cooked perfectly and the sauce is creamy and flavorful. I will definitely be making this again.
Farmanullah Waziri
[email protected]I'm not a big fan of broccoli, but I loved this dish! The sauce was creamy and flavorful, and the broccoli was cooked perfectly. I would definitely recommend this recipe to others.
Hannah Mcardle
[email protected]This was my first time making broccoli cacio e pepe and it turned out great! The sauce was creamy and flavorful, and the broccoli was cooked perfectly. I will definitely be making this again.
Kathryn Lambkin
[email protected]I love this recipe! It's so easy to make and it's always delicious. The broccoli is always cooked perfectly and the sauce is always creamy and flavorful.
Samir Bekiroski
[email protected]This recipe is a keeper! The broccoli is cooked perfectly and the sauce is creamy and delicious. I've made this dish several times and it's always a hit.
Neville Muir
[email protected]I made this dish last night and it was a hit! The sauce was creamy and flavorful, and the broccoli was cooked perfectly. I will definitely be making this again.
Ff Max
[email protected]This is a great recipe! The broccoli is cooked perfectly and the sauce is delicious. I would definitely recommend this recipe to others.
sitole Alex
[email protected]I love this recipe! It's so simple, yet so delicious. The broccoli is always cooked perfectly and the sauce is always creamy and flavorful. I've made this dish for my friends and family and they all love it.
Khan Badshah
[email protected]This was my first time making cacio e pepe and it was a success! The sauce was creamy and flavorful, and the broccoli was cooked perfectly. I will definitely be making this again.
SN Salman
[email protected]I've made this dish a few times now and it's always a hit. The broccoli is always cooked perfectly and the sauce is so creamy and delicious. I love that it's a relatively quick and easy dish to make, too.
GHOST GAMERZ
[email protected]This broccoli cacio e pepe is a new favorite in my house! It's so easy to make and it's absolutely delicious. The broccoli is perfectly cooked and the sauce is creamy and flavorful. I will definitely be making this again and again.