This is super easy to make and very yummy. Serve with cheesy bread or quesadillas for an excellent lunch.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Bring the broth to a boil. Add the pasta and cook until al dente. Add the broccoli and onion and cook until the broccoli is bright green and tender.
- Serve topped with the grated Parmesan cheese.
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Daniella Agabi
a.daniella87@hotmail.comThis is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
Sanjida Awal
awal-s48@gmail.comThis soup is so easy to make and it's always a crowd-pleaser. I love the unique flavor and the beautiful presentation.
Amam Miazi
miazi.a21@yahoo.comI've made this soup several times and it's always a hit. It's a great way to use up leftover broccoli.
Raja Faizan
raja.f62@aol.comThis soup is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
Beatrice Garcia
beatrice_garcia77@hotmail.comI was looking for a new soup recipe to try and this one caught my eye. I'm so glad I made it! It was absolutely delicious.
Julius Kabuye
kabuye_j47@hotmail.comI'm not a big fan of broccoli, but I loved this soup. The cheese and pasta really balanced out the flavor.
Rochelle Stallworth
stallworth37@yahoo.comThis is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
Mel Hockney
hockney.mel@hotmail.frI made this soup for a party and it was a big hit. Everyone loved the unique flavor and the beautiful presentation.
Bradley Saylor
bradley-saylor14@hotmail.co.ukThis soup was easy to make and tasted delicious. I especially liked the addition of the butterfly pasta.
Jojo Stifle
sj92@yahoo.comI followed the recipe exactly and it turned out great. The soup was creamy and flavorful, and the broccoli was cooked perfectly. I would definitely recommend this recipe.
sobia khan
sobia@hotmail.comThis soup was a hit with my family! The broccoli and cheese were perfectly balanced, and the butterfly pasta added a fun touch. I will definitely be making this again.