BROCCOLI BRUNCH BRAID
Number Of Ingredients 11
Steps:
- In medium skillet, brown sausage. Drain well set aside. Cook broccoli as directed on package. Drain set aside.Heat oven to 325°F. In large bowl, combine 1 beaten egg, flour and baking powder beat well. Stir in ricotta cheese, Cheddar cheese, mushrooms, cooked sausage and broccoli. Unroll dough into 2 long rectangles. Place on large ungreased cookie sheet with long sides overlapping 1/2-inch firmly press edges and perforations to seal. Press or roll out to form 14 x 10-inch rectangle. Spoon sausage mixture in 3 1/2-inch strip lengthwise down center of dough to within 1/4 inch of each end. Form sausage mixture into mounded shape. Make cuts 1 inch apart on longest sides of rectangle just to edge of filling. To give braided appearance, fold strips of dough at an angle halfway across filling, alternating from side to side with edges of strips slightly overlapping. Brush with beaten egg white sprinkle with caraway seed.Bake at 325° F. for 25 to 35 minutes or until deep golden brown. Cool 5 minutes remove from cookie sheet. Cut into slices. Nutrition Per Serving: Calories 260 Protein 12g Carbohydrate 15g Fat 16g Sodium 660mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Smrity Soudha
[email protected]I made this braid for my family and they loved it! It was a great way to use up some leftover cheese.
Robert Burt
[email protected]This braid was a little bit too sweet for my taste.
Xavier Murphy
[email protected]I loved this braid! It was so cheesy and flavorful.
alisha harrison
[email protected]This braid was a little bit bland. I think I would add more spices next time.
Sbir Khan
[email protected]I'm not a baker, but this braid was easy to make and turned out great!
Covid _19_
[email protected]This braid was a little bit too salty for my taste.
Ahmed Saleh
[email protected]I made this braid for a brunch party and it was a huge hit!
Feddo Aj
[email protected]This braid was a great way to get my kids to eat their broccoli!
Shayan Rais
[email protected]I loved this braid! It was so flavorful and moist.
Trinity Gilbert
[email protected]This braid was a little bit too cheesy for my taste.
Cherylann Alexis
[email protected]I followed the recipe exactly and my braid turned out great! It was so easy to make.
Ernest Ikechukwu Chinda
[email protected]This braid was a little bit dry. I think I would add more milk to the dough next time.
Fati ma
[email protected]I made this braid for my family and they loved it! It was a great way to use up some leftover broccoli.
Pg hussain gamer
[email protected]This braid was a little bit time-consuming to make, but it was worth it! It was so delicious.
Chase Anderson
[email protected]I'm not a huge fan of broccoli, but I loved this braid! The bread was so soft and the filling was so flavorful.
sajid design
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Nur Mohammad Bhuiyan Rony
[email protected]I made this braid for a potluck and it was a huge success! Everyone loved it.
Zohaib hassan Zohaib
[email protected]This broccoli brunch braid was a hit at our Easter brunch! It was easy to make and so delicious. The bread was soft and fluffy, and the broccoli filling was flavorful and cheesy.