BROCCOLI BREAD
This is a hearty, savory bread with a thick, crispy crust and a wonderfully soft texture inside. I invented it while searching for new ways to use broccoli stems. Tastes great!
Provided by Lynx
Categories Bread Quick Bread Recipes
Time 2h15m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Mix flour, garlic powder, onion powder, salt, baking soda, and baking powder together in a large bowl.
- Mix yogurt, eggs, butter, and sugar together in a small bowl until blended. Pour over flour mixture and stir until moistened. Fold in cottage cheese, grated broccoli stems, and Cheddar cheese. Stir well; pour into the prepared pan.
- Bake in the preheated oven until top is browned, about 1 hour. Cover with aluminum foil. Continue baking until a knife inserted into the center comes out mostly clean, about 45 minutes more. Let sit for 15 minutes. Invert onto a wire rack or plate; continue to cool before slicing.
Nutrition Facts : Calories 296 calories, Carbohydrate 35.8 g, Cholesterol 63.7 mg, Fat 9.8 g, Fiber 1.5 g, Protein 15.4 g, SaturatedFat 5.7 g, Sodium 631.3 mg, Sugar 5.6 g
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lyka Posesano
[email protected]This bread is delicious! I love the cheesy flavor and the broccoli adds a nice pop of color and texture.
Buick Regal
[email protected]This is a great recipe for beginner bakers. It's easy to follow, and the bread always turns out perfect.
Marico Verwey
[email protected]I'm not a big fan of broccoli, but I actually really liked this bread. The broccoli flavor is very subtle, and it's not overpowering at all.
Utsob islam
[email protected]This bread is a great make-ahead breakfast. I like to make a loaf on the weekend, and then I can slice it and toast it during the week.
Precious Mweene
[email protected]I made this bread in a mini loaf pan, and it turned out perfect. The loaves are the perfect size for individual servings.
Angela Esor
[email protected]This bread is a great way to use up leftover mashed potatoes. I added a cup of mashed potatoes to the batter, and it turned out great. The bread is moist and fluffy, and it has a nice potato flavor.
Lillie Phillips
[email protected]I added some chopped walnuts to the bread, and it gave it a nice crunch. I also used a little bit of garlic powder, which added a nice flavor.
Syed Talha Shah
[email protected]I used a whole wheat flour instead of all-purpose flour, and the bread turned out great. It's a healthy and delicious bread that I'll definitely be making again.
Painter Working
[email protected]This bread is a little bit denser than I expected, but it's still very good. I think it would be great for sandwiches or toast.
AB Lyt
[email protected]I've made this bread several times, and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy bread.
Justin Edwards
[email protected]This bread is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize that they're eating broccoli.
Cliff McGrath
[email protected]I'm not a big fan of broccoli, but I loved this bread. The broccoli flavor is very subtle, and it's not overpowering.
Saim Jahan
[email protected]This is my new favorite bread recipe. It's so easy to make, and it always turns out perfect.
Elohor wizzy
[email protected]I made this bread for a potluck, and it was a huge success. Everyone loved it, and I got lots of compliments.
Eyup In
[email protected]This bread is perfect for a quick and easy breakfast or lunch. I like to toast it and then spread it with butter or cream cheese.
Jason Ali Rampaul
[email protected]I love the cheesy flavor of this bread. I used a sharp cheddar cheese, and it really gave the bread a nice kick. The bread is also very moist and fluffy.
Aboubakr Brahami
[email protected]This bread is a great way to use up leftover broccoli. I had a bunch of broccoli that was about to go bad, so I decided to try this recipe. The bread turned out great, and it was a delicious way to use up the broccoli.
William Sangertri
[email protected]I was pleasantly surprised by how easy this bread was to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The bread turned out perfectly, and it was a big hit with my family.
DeViLS GuyS
[email protected]This broccoli bread is amazing! It's so moist and flavorful, and the broccoli adds a nice pop of color and texture. I've made it twice now, and it's been a hit both times.