There's nothing scary about the recipe for this popular salad-it's delightfully easy to put together. The mandarin oranges also look nice with the colors in other foods and decorations for my theme.-Vicki Schlechter, Davis, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk Miracle Whip, sugar and vinegar. Cover and refrigerate for at least 2 hours. In a large bowl, combine broccoli, oranges, onion, bacon and raisins. Add dressing and toss to coat. Cover and refrigerate for 1 hour.
Nutrition Facts : Calories 217 calories, Fat 16g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 166mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.
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Angelo Martinez
[email protected]This salad is a must-try.
Khorshed Matabbar
[email protected]This salad is a keeper.
Shristi Sunar
[email protected]I would definitely make this salad again.
Md Swapon
[email protected]This salad is perfect for a light lunch or dinner.
Sadik Sarker
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Timothy Meadows
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat.
kaweesi haamidu
[email protected]I used crumbled blue cheese instead of cheddar cheese. It gave the salad a nice tangy flavor.
Jameela Tafoya
[email protected]I added some chopped walnuts to the salad for a little extra crunch.
Terra Anber
[email protected]I'm not a big fan of mayonnaise-based dressings, so I used a vinaigrette instead. The salad was still delicious.
Javon Alli
[email protected]This salad is a great way to use up leftover broccoli. I always have broccoli in my fridge, so this is a great recipe to have on hand.
Chloe McClafferty
[email protected]I made this salad for a healthier option and it was still really good. I used low-fat mayonnaise and reduced the amount of sugar in the dressing.
Mohd Aminul
[email protected]This salad is so refreshing and flavorful. I love the combination of broccoli, grapes, and bacon.
Brianna Mora
[email protected]I've made this salad several times now and it's always a hit. It's a great salad to take to parties or picnics.
Judith Ogweno
[email protected]I made this salad for a potluck and it was a huge success. Everyone raved about how delicious it was.
M Hridoy
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the ghost-shaped broccoli.
Vager Hassan
[email protected]I'm not a big fan of broccoli, but I really enjoyed this salad. The dressing is tangy and flavorful, and the broccoli is cooked perfectly.
Black MONEy
[email protected]The salad was a hit at my Halloween party. Everyone loved the spooky spider on top.
Ali Smart
[email protected]I love how easy this salad is to make. I was able to whip it up in just a few minutes.
Thiwa Thiwa
[email protected]Broccoli Boo Salad is a fun and festive salad perfect for Halloween. The broccoli florets look like little ghosts, and the salad is topped with a spooky spider made from black olives.